Picking blackberries in a walk is tempting. But between rules to be respected and risks to avoid, it is better to know where and how to do it.
Along the paths, between two tufts of brambles, the wild blackberries catch the eye As much as gluttony. These dark and brilliant berries, often tangy, are a real treasure for those who know how to spot them.
But before slipping them into the mouth or in a basket, it is still necessary know how to choose them And prepare them correctly. If the improvised picking is part of the pleasure, it also requires some precautions To avoid unpleasant surprises.
Black blackberries, picked away from polluted areas, carefully washed at home: a few simple gestures are enough to take full advantage of These summer fruitsas tasty as it is free.
What to know before picking wild blackberries
Picking up blackberries on the way has everything of the simple and innocent gesture, but it is supervised by specific rules. On private land, the picking is strictly prohibited Without the owner’s agreement, recalls The Parisian.
In the forest or on the edge of the trail, it remains tolerated as long as you remain moderate: five liters maximum per person, the equivalent of a small bucket, and without damaging the plants.
Go beyond, or uproot the brambles, exposes to a fine of 135 euros. It is also forbidden to resell the fruits picked, even in small quantities. And if you only thought of property questions, know that the place where you pick have its importance for health.
THE fruits located too close to the ground can be contaminated by animal excrement, especially those of foxes carrying a dangerous parasite For the liver. On the edge of the field, the risk comes rather from pesticide residues.
To avoid any concern, it is advisable to pick upto wash the fruit well and, if in doubt, to cook them. With a little vigilancegluttony remains without consequences.
Wild blackberries: origin, flavor and unknown benefits
Coming from a rustic shrub of the Rosaceae family, the blackberries are presented in Small bay clusters Dark, sunshine and character. Their modest size, rarely more than two centimeters, hides a aromatic power that cultivated varieties do not equal.
At tasting, they Recall the raspberrybut with a more intense, more tangy, almost wooded taste. The tastiest picked in September, when their color becomes black and their soft texture to the touch. A ripe fruit stands out without resistance. If you have to shoot, it’s too early.
On the kitchen side, the wild blackberry lends itself to All desires. She slips into a yogurt, garnishes a pie or perfumes a coulis. We also love it in jam, chutney or liqueur, but be careful not to be too long, because these fragile fruits do not hold more two or three days in the fridge.
Fortunately, they support freezing very well. Beyond their flavor, blackberries are a benefits.
Rich in antioxidants and vitamin C, they also bring fibers and manganeseprecious elements for digestion such as for immunity. In other words, under their air of simple berries, they have everything to please.
Read too :
Cuisine editor
An editor passionate about taste exploration, I like it as much to share my favorite recipes as to feasting on myself. Behind my pen? 100 % tested and approved content. When my heart does not …
