Connaissez-vous les Gözleme, ces crêpes salées à la viande hachée et particulièrement gourmandes ?

On the occasion of Candlemas, we invite you to take your taste buds traveling without moving from home. Here is our favorite gözleme recipe, particularly tasty savory pancakes. It is not in France that we concoct delicious pancakes. Even if we do not all celebrate the candlestick which will take place on February 2, we […]

Dans un bar ou au restaurant, voici combien de temps vous pouvez rester sans consommer

Can a sip coffee too slowly become a problem? In a bar or restaurant, can we really stay at the table without consuming? Here is what the law says. Jean-Jacques, resident of Granville (Manche), wonders: “After a while, can a bar boss or a server ask you to consume ?” The scene is familiar: a […]

Est-ce vraiment une bonne idée de manger la croûte du fromage pour la santé ?

We explain if the consumption of the cheese crust has health risks or if it can be consumed without worrying. “Can we eat cheese crust?” . This is the question that comes back constantly when you find yourself facing the cheese department of the supermarket! In France, where cheese is a real culinary institutionsome beliefs […]

16 Brunch Beverages Non Alcoholic

Start your morning gathering with a refreshing selection of Brunch Beverages Non-Alcoholic that are just as delightful as their boozy counterparts! Whether you’re hosting a family brunch, a baby shower, or simply enjoying a slow weekend morning, these drinks offer a perfect balance of flavor, hydration, and sophistication—without the alcohol. Check out all the other Non […]

Des crêpes au Airfryer ? Oui, c’est possible, et voici comment faire

On the occasion of Candlemas, did you know that it was possible to make pancakes using the Airfryer? We reveal the recipe to get there. This weekend is the candlestick! This celebration takes place exactly the February 2 For the year 2025. And on this occasion, the Marmiton editorial team has concocted many variants for […]

Izakaya’s Yamitsuki Smashed Cucumber Salad (Pirikara Tataki Kyuri)

How I Developed This Recipe Smashed cucumber is a dish that comes from Sichuan, China, where they love their spices. In Japan, it’s called “Takaki-kyuri (たたききゅうり),” and you’ll find it on the menus of izakayas all over Japan, it’s also a popular side dish at yakiniku restaurants like Gyukaku. Since we’re talking about izakaya here […]

Top 6 des produits SMEG à avoir absolument dans sa cuisine !

Eastern Italian brand, SMEG is known for its household design appliances and exceptional performance. True decorative objects, they know how to bring style to all kitchens, while facilitating everyday life. What if it was the time to crack for these timeless products combining style and features? Synonymous with elegance and quality, Smme Seduces cooking lovers […]

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