The little cubs rocked all our childhood. And today, we have found you the way of homemade that comes closest to these cakes sold in the trade. Recipe.
There are culinary references that have marked many generations. And cubs are among these products. Generally tasted at the snack, these small delicacies are appreciated for their regressive form, their softnessbut also for their delicious chocolate flavor.
A single bite of these cupcakes instantly transports you to childhood and awakens countless memories. “It’s the cakes of nostalgia. »», Claims the culinary designer, Marine Garcia, via her Instagram account. Better known as the pseudonym @M_ARINESG, the latter unveiled its recipe to prepare these small homemade cubs.
And the result is stunning! To do this, the influencer Food uses basic ingredients and easily found in stores. You will only need A small bear -shaped mold To obtain this iconic silhouette which instantly plunges us back into childhood. Let’s go!
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The ingredients
- 100 g of flour
- 1 Greek yogurt
- 80 g de sucre
- 3 eggs
- 50 g of melted butter
- 20 g de Maïzena
- 1 teaspoon of vanilla liquid aroma
- 1 teaspoon of yeast
- Chocolate spread
The procedure to make this recipe for cupcakes
Preheat your oven to 180 degrees so that it reaches the ideal temperature for cooking.
Highly beat the eggs with the sugar until you get a frothy and homogeneous texture.
Then add the melted butter while stirring constantly, then integrate the Greek yogurt as well as the vanilla extract.
Gradually incorporate the flour, cornstarch and baking powder.
Mix thoroughly until you get a smooth and lump -free paste.
Divide the preparation in a small cake pan, such as financial molds, filling halfway up.
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Place a spoonful of spread in the center of each portion, then cover with a little dough to locate it well.
Slide the mold into the oven and cook for about 20 minutes to 180 degrees. Watch for cooking and make sure that the cakes take a nice golden color.
Wait for a few moments before unmolding them.
Enjoy and enjoy these little delicacies with a melting and gourmet heart.
Enjoy your food !
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Editor
After training as a journalist at ESJ Paris and several experiences in female press, I chose to combine my two passions: writing, cooking and more precisely …
