n’oubliez pas de dégivrer votre congélateur à cette fréquence

We tend to abandon this gesture, and yet it is essential for many reasons. How often should the freezer disgust the freezer? We take stock of this article.

Océane Sorel keeps sharing online every day with your subscribers to take care of your health. This training virologist has indeed made a point of honor to transmit his knowledge around cleaning, cooking and house in generalto avoid the development of bacteria and preserve its body.

Recently, she attacked the Give question in the freezer in a video Instagram and gave his ultimate advice on The frequency to which it must be removed imperatively. But for what reasons? We take stock today. The frost in your freezer will no longer have a secret for you!

Why is it important and how frequency should you disgust your freezer?

The frost is formed for several reasons in the freezer. First of all, if your device is too cold or too hot, The latter may appear. Note that the ideal temperature of a freezer is generally -18 °C. But it also occurs when food still too hot are added in the freezer and that they then cause humidity, or that the seal of the door of your equipment is not more waterproof.

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Thus, this ice is harmful to Several reasons. First of all, it inevitably does lose space in the freezer. But she also pushes him to more consume, To maintain the ideal temperature and the ice level in the interior of the device.

Finally, the frost also imprisoned many germs, microbes and bacteriawhich can then contaminate other ingredients and become harmful at the time of defrosting. You therefore have every interest in defrosting your freezer to avoid the formation of frost, at least once a year According to the virologist. And of course, more often if a lot of frost is formed in your device.

How to defrost a freezer effectively?

So little frost formed in your freezer, A simple wooden spatula (Avoid metal) can effectively remove all the ice accumulated in the compartment dedicated to freezing. On the other hand, if an important layer of frost has formed, it will be necessary to act more fiercely.

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Add very hot water to a spraying spray And spray it on the walls concerned. Wait a few seconds, then using a Sponge soaked in hot watergo to the areas subject to frost. You just have to scratch with your spatula, and all the ice will go. Up to you !

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Coming from a training in digital editions, I love to share with Marmiton readers of cooking tips, sometimes unusual, but also ways to use everything in your ingredients for …

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