Nos meilleures idées de garnitures pour une crêpe salée

As pancake season is in full swing, sweet flavors are unleashed. But which recipes should you choose for a savory crepe party?

If there are two things that bring comfort to our hearts at the start of 2025 and seasonal grayness, these are the galettes des rois and the crepes. Once you have tasted the brioche or the pancake, you are already saving yourself for Candlemas. A moment that we all look forward to with great impatience.

If we are used to serving sweet pancakes On this occasion, we often have fewer ideas when it comes to topping pancakes for a savory version to enjoy during lunch or dinner. We therefore invite you to discover today five delicious toppings, original or traditional, to prepare truly succulent savory crepes. Enjoy your food !

Curry, mushroom and shrimp pancakes

We start this ranking with some frankly unusual pancakes. Asian-inspired, this recipe offers spicy flavorsthanks to cumin and coriander, which combine perfectly and which will elevate your pancake evening to a superior gastronomic stage. Guaranteed success.

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Buckwheat pancakes stuffed with egg, cheese and ham

Obviously, this ranking could not be without a recipe typical and traditionalcoming straight from Brittany. The famous complete pancake! Buckwheat flour, egg, cheese and ham pancakes are a great classic of savory pancakes. And it must be admitted that with each preparation, the comforting and delicious effect of this achievement remains the same.

Savory pancakes from Provence

Let’s change geographical area and leave for Mediterranean rim. The savory and Provençal crepes that we offer are decorated with goat’s cheese, apples and bacon. A subtle alloy, delicate and original, enhanced by honey for a decidedly comforting twist.

Crêpes with foie gras and fig jam

After the end-of-year holidays, it is not uncommon to see the price of festive food sold off. This is why you will find foie gras at a lower cost in supermarkets right now. And you might as well take advantage of it to really treat yourself, with savory pancakes with foie gras and fig jam. Yes, you already know, you will love it.

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Smoked salmon pancakes

In the same logic, we finish with the pancakes smoked salmon, garlic and dill. The crème fraîche brings a touch of creaminess and incomparable freshness. In short, a simple and effective way to impress your guests and offer a festive pancake evening and really delicious!

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Coline Cipolla

Cooking editor

Coming from a background in digital publishing, I love sharing with Marmiton readers cooking tips, sometimes unusual, but also ways to use everything in your ingredients to…

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