To make your chocolate cakes even better, a simple ingredient is enough. It is still necessary to think of adding it at the time of the preparation … Discover which.
The melting version of the chocolate cake is clearly one of the best. But how do you make it so as not to be disappointed after cooking? Beyond limiting this final step to 15 or 20 minutes A key ingredient also makes it possible to obtain a perfect texture as we like them.
To do this, you just have to incorporate a little mascarpone. Want to test this chocolate variant? Here are all the steps to perform. You will enjoy. So get started now!
Ingredients for 4 people
- 1 pastry dark chocolate tablet
- 4 eggs
- 250 g of mascarpone
- 80 g flour
- 50 g powdered sugar
The procedure to get a delicious chocolate cake thanks to the addition of this secret ingredient
Start by preheating your oven to 180 ° C (thermostat 6) so that it is very hot when they put your cake in the oven.
Break the dark chocolate into pieces and place them in a heat resistant container. Melt it gently in a double boiler. Stir regularly using a wooden spatula to obtain a very smooth and shiny chocolate.
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Once the chocolate is completely melted, add the mascarpone. Mix carefully until you get a homogeneous and creamy texture.
Then pour the powdered sugar and mix well. Sift the flour to avoid lumps and gradually add it to the preparation.
Add the eggs one by one by whisking vigorously after each addition to obtain a smooth and homogeneous paste.
Generously butter a cake pan, then sprinkle it slightly with flour. This step prevents the cake from sticking to unmolding.
Pour the dough into the mold and smooth the surface with a spatula.
Bake for about 25 minutes. The cooking time may vary depending on your oven.
For a soft cake, insert the blade of a knife in the center: if it comes out dry, the cake is well cooked. If you want a more tender texture, the blade should come out slightly damp with a few traces of dough.
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Let the cake cool down before delicately unmold it. It is ideal to taste it after a few minutes of rest, accompanied by tea or coffee.
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Editor
After training as a journalist at ESJ Paris and several experiences in female press, I chose to combine my two passions: writing, cooking and more precisely …
