We’ve all heard this famous advice: put a clove of garlic in a can and shake it to remove the skin in no time. But is it a myth or a reality?
Peeling garlic can quickly become a frustrating moment in the kitchenespecially when you have to prepare several pods for a recipe. For some time now, a myth has been circulating promising to solve this problem: it would be enough to shake garlic in a can so that the skin comes off on its own. Too good to be true? @EloySpinnlera renowned French chef, decided to test this technique on Instagram to check if it really keeps its promises. Here is his verdict.
The box test: myth or reality?
After completing the ultimate test, the result turns out to be disappointing : shake garlic in a can is not enough to peel the pods easily. The idea behind this tip is simple: the friction and movement should loosen the skin of the garlic. In fact, the skin sticks too much, and even after several shakes, it remains stuck or partially tearsleaving the garlic just as tough as when it started.
Suffice to say that this technique is not the miracle solution that we hoped for. We then find ourselves having to continue peeling by hand, with the same difficulty as at the start. Faced with this disappointment, the French chef offers a much more reliable and faster methodwhich really transforms peeling into a simple and effective gesture.
The technique that really works
To do this, he recommends immerse the head of garlic in lukewarm water. The water slightly warms the pods and relaxes the skin. Then just trim the ends and skin comes off almost on its own. No more struggling or trying ineffective techniques. This method maintains the integrity of the pods while simplifying preparation, allowing you to concentrate on the rest of your preparations rather than on this rather painful gesture.
In summary, the myth of garlic shaken in a can does not stand up to practicebut with a little lukewarm water and a small knife, peeling the garlic becomes a quick and almost pleasant gesture. You will thus be able to prepare your dishes more peacefully and fully enjoy the incomparable aroma of fresh garlic. So, are you ready to test this method from your next recipe?
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Cook in my spare time and very curious about the flavors of the world. I love getting my hands dirty as much as sharing my culinary discoveries. Japanese sushi with couscous…
