Do you want to peel your shrimp without ending up with your fingers smelling like the tide? A chef tried a surprising trick and his reaction is clearly worth the detour.
On social networks, certain videos raise eyebrows. This is exactly what happened to the head of the Instagram account @dobrovolskyi_hchef. The latter came across a amazing tip : peel a shrimp using a fork and a spoon with an unexpected method.
Faced with the video, it seems at first doubtful. But, after all, you shouldn’t judge before you try. This is what he does every time. So, if you’re tired of fighting with your shrimp and end with fingers that smell of the seathis tip is for you.
In addition, it comes at the right time with the end of year celebrations who arrive knowing that shrimp are often there. Spoiler: you won’t be disappointed with his reaction and you’ll want to try it too.
Peel your shrimp with two everyday utensils
To test this express methodnothing complicated. A plate, a fork, a tablespoon and a shrimp. The chef first plants the fork in the body of the shrimp in order to hold it well. With the spoon, he removes the head, then tears off the little legs that protrude.
So far, everything seems pretty standard, but it’s what happens next that’s intriguing. There spoon is then slipped between the skin and the flesh. This is where the magic happens. The spoon grabs the tail of the shrimp and the fork pulls to the other side.
And there, total surprise, the tail comes off with the skin. We have the impression that it is super simple and that everything goes away at once without resistance. You have a perfectly peeled shrimp, without having to struggle upstream and without having the smell on your fingers.
The chef can’t help but burst out laughing. A communicative laughter which reflects his surprise and satisfaction. After this test, the chef savors his shrimp with a air with joy.
That’s it, if you were looking for a time-saving and effective tip to peel shrimp, you’ve found it. You will be able to swap your fingers or your knife for a simple spoon. In addition, you will be able to impress your loved ones and teach them this new technique! And, above all, you will never again be afraid of a plate of shrimp…
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After more than ten years in the food industry as an editor, I continue to share what I love most through writing: cooking! Fascinated…
