A salad recipe clearly makes the buzz on social networks. We immediately explain what it is. Enjoy your food !
On social networks, many gourmet trends are emerging. And after catinging several types of pastries, the content creators today put forward A very specific salad. The latter is exactly called the salad “From the little lady”.
This amazing but delicious creation was developed by the mother of a famous influencer named Soukaïna. Since putting this recipe online, thousands of people have taken up the concept by adapting it to their tastes. Easy to make and visually original, This salad seduces by its freshness and its practical side.
The principle is simple: an hollowed -up cucumber serves as a basis and is garnished with a tasty mixture composed of lawyers, cherry tomatoes, corn and grated carrots, all linked with a touch of mayonnaise.
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You can then eat this preparation at home or take it everywhere with you for a thumbsome meal. Do you want to test too? Here’s how to make this famous “Little Lady” salad.
The ingredients
- 1 cucumber
- 1 lawyer
- Cherry tomatoes
- 1 box of corn
- Grated carrots
- Mayonnaise
The procedure to reproduce this original salad recipe
Start by carefully washing the cucumber underwater.
Once clean, cut it in half lengthwise.
Using a spoon, delicately observe the interior to create a space intended for the garnish. Put the avocado in a bowl and cut it into small cubes.
Then take the cherry tomatoes, wash them and cut them into small pieces.
Drain the box of corn. Then add the grated carrots to this colorful mixture.
Finally pour the avocado and mix well to distribute the flavors.
Add a spoon of mayonnaise and mix well in order to obtain a smooth texture.
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Fill the cucumber shells with this tasty preparation. Close the salad with half a tomato.
You can Enjoy immediately to enjoy the crunch Or place in the fridge for an even more refreshing texture. If you wish, you can even add other ingredients to your mixture before garnishing the cucumber.
Some content creators also put shrimp or even tuna.
You just have to enjoy yourself. Enjoy your food !
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After training as a journalist at ESJ Paris and several experiences in female press, I chose to combine my two passions: writing, cooking and more precisely …
