Wood, plastic, glass … We often think that a cutting board is chosen at the feeling. However, according to a hygiene specialist interviewed in the health magazine, some woods are more recommended than others for your kitchen. Find out which board it recommends (and why you may have to review your habits) …
In the kitchen, we all use different types of planks: wood, glass or plastic. But the latter can be difficult to clean and become real Bacteria nests. To avoid this kind of inconvenience, the Health Magazine has the answer. THE Microbiologist and hygienist Christophe Mercier Thellier explains In the video below What board to favor:
Dr. Jimmy Mohamed questions the specialist in the matter: “Who is wood or plastic the most hygienic?” : Wood provided you choose the right wood.
What is the best wooden board?
The microbiologist and hygienist tells us: “There are standing wood and lying wood.“
The board that we recommend above is made from standing wood most dur which was glued. So we get A beautiful solid board that will not be not porous and that is not not to widen Over time despite the knife cutouts. As Christophe Mercier Thellier says: ” it lasts and it doesn’t contaminate ».
The wood lying, it means that the board is cut in parallel with the tree trunk, the food cut above will leave tracesthe board will widen and become porous, which is not desirable
As for the plastic board, it Ray with the knife blade And these scratches are ” Unbeatable and bacteria are indelogable.“
How to clean and maintain your board?
Is la hand cleaningwe wash it with water and soap, rinse and dry. It should not be not soak it this board or put it in the dishwasher because it is made of wood and risk of inflating. To take care of it, you have to oil it in order the re-impermeability With this type of oil below, Top Sale Amazonthis premium food quality mineral oil will protect your wooden cutting boards. It is noted 4.6/5 on more than 4000 Amazon reviews !
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