If some people can’t stand it, others would have a hard time doing without it! Garlic is a special condiment. Here’s how to simplify your preparation.
Garlic is said to be good for the heartbut also to fight against intestinal parasites. Some even give it anti-cancer properties. Whatever the case, one thing is certain: garlic is a star on our plates and allows it to spice up and bring an exceptional taste dimension to our recipes.
However, even if we love adding it to our salads, in our stews or in gratins to make in the oven, garlic is impractical and often discourages adding more. A very sad situation, especially when we see the delicious impact it can offer to a dish.
To easily add garlic to your recipes, today we invite you to discover the tip shared by @the.renard.and.the.grapes. A method simple and ingenious which will allow you to add garlic to your preparations in just a few seconds!
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How do you peel several cloves of garlic in a flash?
First of all, one of the tasks the most boring with garlic is peeling. In fact, when you start to remove the skin, the garlic takes on of a sticky substance which ends up sticking to our fingers and prevents us from carrying out this chore simply.
To peel a large quantity of garlic cloves in a few seconds, place them separated from each other in a glass jar and close the lid. Shake, and you will get garlic cloves undressed in an instant.
With this tip, you will save considerable time in the kitchen.
Once your garlic cloves are peeled, place them in a blender to grind them in a few seconds too. Equip yourself with a freezer bag with a zip, then add the garlic cut into very small pieces inside.
Flatten the garlic so that you obtain a regular diaper in the freezer bag. Using the blade of a knife, create a grid. In terms of size, the squares obtained should represent an ideal portion for a preparation, so do not make them neither too big nor too small.
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Finally, place your freezer bag in the freezer, flat. Whenever you need garlic to make a cold or hot preparation, defrost a small rectangle of garlic. In no time, it can melt in a pan or a small plate, then be added to a salad. This is the perfect way to keep this condiment longer. Child’s play!
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Cooking editor
Coming from a background in digital publishing, I love sharing with Marmiton readers cooking tips, sometimes unusual, but also ways to use everything in your ingredients to…
