Chili Lime Peanuts with Thai Herbs
Thinly slice the garlic crosswise as evenly as possible. I recommend using a mandolin for this, if you have one, as even slices will be tremendously helpful when you fry them. Aim for a thickness of around 1-1.5 mm thick. Spread the sliced garlic out on a plate to let them dry while you prep […]
Ground Beef and Zucchini Skillet
This pesto ground beef and zucchini skillet is a simple one pan dinner that’s ready to eat in 30 minutes! It’s full of protein and veggies and can be served as is or with a side of rice or pasta. Got some extra zucchini you need to use? Make these buffalo chicken zucchini boats or […]
Chopped Italian Salad – Recipes Simple
This Chopped Italian Salad is full of fresh vegetables, cheese, and crispy prosciutto chips all tossed in a simple vinaigrette. It takes just 30 minutes to make and is absolutely delicious! If you love Italian flavors, you’re going to flip for this salad! It works perfectly as a side dish but has enough going on […]
12 Crunchy Salad Toppings To Elevate Your Greens
Crunchy salad toppings bring flavor and satisfaction that turns a bowl of greens into something more substantial and delicious. Whether you’re meal prepping for the week or jazzing up a quick lunch, these 12 crunchy salad ideas will help you elevate your greens with zero fuss and a whole lot of nom! Jump to: Why […]
Grilled Honey Mustard Chicken
Grilled honey mustard chicken is juicy, tender, and super flavorful thanks to the sweet and tangy honey mustard marinade! This simple grilled chicken recipe will be a summer staple! If you love mustard try my creamy mustard chicken and sautéed chicken cutlets with honey mustard sauce! Why You’ll Love Grilled Honey Mustard Chicken Sweet and […]
4th of July Fruit Kabobs
Looking for a fun and festive treat to celebrate the holiday? These 4th of July Fruit Kabobs are a simple, no-fuss dessert made with juicy watermelon, strawberries, fresh blueberries, and soft mini marshmallows for the perfect red, white, and blue combo. They’re easy to assemble, kid-friendly, and make a colorful addition to your holiday BBQ […]
Easy Homemade Ciabatta Croutons (Oven or Air Fryer)
These are my easy homemade Ciabatta Croutons and they’re the perfect topping for salads and soups. These croutons that are made from scratch are a hundred times better than the store-bought version. I’ve provided instructions for both oven-baked and air fryer ciabatta croutons, so I really hope you enjoy them! These ciabatta croutons are crunchy […]
The ULTIMATE Ciabatta Garlic Bread
This is the ultimate Ciabatta Garlic Bread. It’s a really simple garlic butter recipe with grated parmesan and parsley. You only need 4 ingredients and some good quality ciabatta bread to make this oven-baked savory snack! I really hope you enjoy it! Regular garlic bread using a baguette is great, but replacing the French baguette […]
11 Essential Chili Toppings To Transform Your Next Chili Bar
If you’re planning your next chili bar, you’ve come to the right place. Scroll down to find my 11 essential chili toppings, from crowd-pleasers like shredded cheese and sour cream, to niche options like peanut butter and tzatziki. Whether you’re hosting a chili party or just want to spice up a weeknight dinner, these ideas […]
17 Japanese Tempura Recipes That Go Beyond Vegetables And Shrimp
Crisp, light batter encasing tender seafood and vegetables—tempura ranks among Japan’s most iconic dishes. However, did you know that it actually has its roots in Portugal? In the 16th century, Portuguese traders introduced Peixinhos da Horta, bringing deep-frying techniques to a culture that had never before cooked that way. Over centuries, Japanese chefs transformed this […]