Chickpeas Cooked in a Slow Cooker
Sharing is caring! Share Tweet Pin Bookmark Email Cooking chickpeas in a slow cooker is my preferred method. The problem with purchasing dried chickpeas is that they take some time to cook. Some recipes call for soaking the chickpeas first which you might also find a bit fussy. Why not just use tinned (canned) chickpeas? […]
Connaissez-vous les Gözleme, ces crêpes salées à la viande hachée et particulièrement gourmandes ?
On the occasion of Candlemas, we invite you to take your taste buds traveling without moving from home. Here is our favorite gözleme recipe, particularly tasty savory pancakes. It is not in France that we concoct delicious pancakes. Even if we do not all celebrate the candlestick which will take place on February 2, we […]
All-Purpose Thai Salad Dressing: Yum Anything!
Variations: 3 Ways to Jazz Up Your Yum Dressing Though the basic dressing works on everything, sometimes you might want to try something a little different. Here are 3 common ways we change up the basic dressing: Jazz #1: Replace some of the palm sugar with Thai chili paste. The basic dressing is quite light, so […]
Dans un bar ou au restaurant, voici combien de temps vous pouvez rester sans consommer
Can a sip coffee too slowly become a problem? In a bar or restaurant, can we really stay at the table without consuming? Here is what the law says. Jean-Jacques, resident of Granville (Manche), wonders: “After a while, can a bar boss or a server ask you to consume ?” The scene is familiar: a […]
Blueberry Delight – Recipes Simple
Blueberry Delight is a cool and creamy dessert that’s perfect for hot summer days. This layered dessert brings together the best parts of cheesecake and blueberry pie, all on top of a tasty graham cracker crust. It’s super easy to make ahead of time, which is great for cookouts or when you need to bring […]
Est-ce vraiment une bonne idée de manger la croûte du fromage pour la santé ?
We explain if the consumption of the cheese crust has health risks or if it can be consumed without worrying. “Can we eat cheese crust?” . This is the question that comes back constantly when you find yourself facing the cheese department of the supermarket! In France, where cheese is a real culinary institutionsome beliefs […]
16 Brunch Beverages Non Alcoholic
Start your morning gathering with a refreshing selection of Brunch Beverages Non-Alcoholic that are just as delightful as their boozy counterparts! Whether you’re hosting a family brunch, a baby shower, or simply enjoying a slow weekend morning, these drinks offer a perfect balance of flavor, hydration, and sophistication—without the alcohol. Check out all the other Non […]
Des crêpes au Airfryer ? Oui, c’est possible, et voici comment faire
On the occasion of Candlemas, did you know that it was possible to make pancakes using the Airfryer? We reveal the recipe to get there. This weekend is the candlestick! This celebration takes place exactly the February 2 For the year 2025. And on this occasion, the Marmiton editorial team has concocted many variants for […]
Easy Miso Soup with Mushroom
This easy Miso Soup with Mushroom recipe is a comforting, warming bowl, perfect for a midweek dinner. All you need is vegetable broth, white miso paste, shiitake mushroomsand any other add-ons you’d like. It’s a personal favourite when I’ve had a rough day, so I hope you enjoy it! For this miso mushroom soup, I’ve […]
Izakaya’s Yamitsuki Smashed Cucumber Salad (Pirikara Tataki Kyuri)
How I Developed This Recipe Smashed cucumber is a dish that comes from Sichuan, China, where they love their spices. In Japan, it’s called “Takaki-kyuri (たたききゅうり),” and you’ll find it on the menus of izakayas all over Japan, it’s also a popular side dish at yakiniku restaurants like Gyukaku. Since we’re talking about izakaya here […]