Author: akram Lofino

moins de 23 € seulement pour le Black Friday !

Introduce yourself to Asian cuisine while preserving your budget thanks to this exclusive offer on the Tefal Virtuoso wok. Entirely made of stainless steel, with an uncoated surface, this concave-shaped pan stands out for its exceptional cooking performance. With a diameter of 28 cm, it is perfectly suited to family use. Originally from Asia, wok […]

Si vous cherchez une bonne affaire sur les dosettes Nescafé, on a trouvé ce lot de 60 capsules à moins de 14 euros !

If you have a Nescafé coffee machine, this good deal on the set of 6 x 10 Nescafé Farmers Origins capsules from all countries (Brazil, Colombia, India and Africa) represents a great opportunity to save money. At the heart of an exclusive flash sale, its price is currently falling by -29% on Amazon. In addition, […]

Connaissez-vous le Pink Queen ? Ce fromage suisse rose à mettre absolument sur votre prochain plateau

A surprising Swiss cheese is arriving on French tasting trays. Bright pink and rich in flavors, Pink Queen promises an original gourmet experience for all cheese lovers. The Instagram account @fromagerie_surunarbreperche highlights an amazing Swiss cheese: le Pink Queen. This cheese, with an unexpected color to say the least, seduces as much by its aesthetics […]

Ces 2 quartiers français font partie des plus cools du monde selon ce classement

Do you love France? Please note that two French neighborhoods have been voted among the coolest in the world by Time Out. Like every year, Time Out magazine establishes its ranking of the most fashionable neighborhoods around the world. This year, not one but two French neighborhoods stood out, as reported on Instagram @neo.mediafr. But […]

Roasted Sweet Potatoes with Goat Cheese and Cranberries

Roasted sweet potato rounds with goat cheese and dried cranberries are an easy side dish with big flavor! Drizzle with hot honey and flaky sea salt and fall in love with this sweet and salty combination! If you love goat cheese try this baked pumpkin goat cheese risotto and roasted butternut squash with goat cheese […]

comment l’endive braisée devient douce comme une confiserie

We love it… but we also fear it. Endive has this reputation for bitterness that even the most motivated cannot always soften. What if everything happened in the first minute of cooking? Bitterness doesn’t go away on its own We’ve all experienced this disappointment: we braise endives with love, we let them simmer gently, and […]

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