Water is a vital liquid for your body. But you clearly put yourself in danger if you do so to drink it. A particular gesture can increase the number of bacteria there.
In recent years now, the habits of the French have changed. In addition to wanting to eat more balanced, the latter also have more awareness of the ecological issues that are currently going through our society. More and more inhabitants of France are turning, for example, to alternatives to plastic.
They therefore drop the bottles of water that we are used to buying in supermarkets against the use of gourdes to be filled. Largely democraticthis accessory is available today in many materials.
There are gourdes of all kinds, whether in plastic, metal, glass, with a filter for tea and infusions, with a space for active charcoal filtering. What we also like with the gourd?
We slip it into our back or handbag, and presto: we are ready to face everyday life while remaining hydrated. Unfortunately, many of us forget to clean this object where bacteria proliferate. This clearly presents a risk to our health and the proper functioning of our organization.
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The gourd is even dirtier than a dog bowl
Many experts have studied these different years. And everyone agrees that gourd is a real bacteria nest. According to studies of the American company Water Filter Guru, there are up to 20 … million microbes of which Fécale bacteria. Disketing, we grant you!
So you understand why the Cleaning this accessory In every corner is essential. If you do not wash this object after each use, germs, microbes and bacteria develop twice as fast.
According to specialists, a badly cleaned gourd can even Contain 14 times more bacteria than in the bowl of a cat or a dog. Consequence? By using it, you can get sick, suffer from intestinal ailments or even allergies.
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Steps to effectively clean your gourd
For effective cleaning of your gourd, start by emptying it completely, then fill it with boiling water. Then add a few drops of dishwashing liquid and shake vigorously to dislodge the impurities. Pay particular attention to the neckin direct contact with the mouth, rubbing it carefully.
Rinse abundantly to eliminate all traces of soap, then Let your gourd dry in the open airhead down. It is now clean and ready to use! For good hygiene, clean it at least every two days, or even daily if possible.
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Editor
After training as a journalist at ESJ Paris and several experiences in female press, I chose to combine my two passions: writing, cooking and more precisely …
