Mon gâteau aux pommes de référence, j’ai partagé la recette à toute ma famille, c’est un régal

When the time is coming, it is the same catchphrase. Chocolate cake, pancakes, waffles, pancakes or even cookies … You have tested countless recipes. Why not try a soft and flavored apple cake this time? This classic delicacy is much appreciated in our community. Our recipe is Raised 4.7 out of 5 stars.

Thousands of readers have already tested this variant. « Easy recipe, validated at home, very good, soft cake. Nickel! “,” Very good cake! »»can we read in particular in the comments. The apple cake is a must that you need to have all the preparation steps in its culinary repertoire. So, we reveal to you without further delay our favorite way of being.

Ingredients for 6 people

• 125 g flour
• 1/2 chemical baking package
• 120 g of caster sugar
• 1 packet of vanilla sugar
• 3 eggs
• 1/2 glass of rapeseed oil
• 3 apples

The procedure to reproduce this delicious recipe for easy apple cake

Preheat the oven to 160 ° C (thermostat 5-6) so that it is at the right temperature when they put the cake in the oven.
Mix all the ingredients of the dough in a large bowl until you get a smooth and homogeneous texture.
Take apples, peel them, then cut them into small cubes before adding them to the preparation.

Gently incorporate them, stirring with a spatula to distribute them well.
Prepare a mold by butter it generously to prevent the cake from sticking. Then pour the dough and smooth the surface with the spatula.

Place the mold in the hot oven and cook for 40 to 50 minutes, checking the cooking with the tip of a knife: it must come out dry.
Once the cooking is finished, take the cake out of the oven and let it cool for a few moments before unmolding it.

Cut out parts and taste this delicious homemade dessert.
Enjoy your food !

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Editor

After training as a journalist at ESJ Paris and several experiences in female press, I chose to combine my two passions: writing, cooking and more precisely …