Curry rice is more than just a dish to Japanese people, it’s a realm of creativity. Japanese curry is different from its Indian counterpart. It has a rich, gravy-like texture that reflects European influences. This unique fusion is why it was first known as “European-style curry” in Japan.
From store-bought curry roux to homemade spice blends, this collection of 10 recipes shows how versatile Japanese curry can be!
1. Curry Rice Using Roux Cubes (The Easiest Way)
Do you think you know Japanese curry? This game-changing recipe reveals the secrets behind creating a curry so rich and complex that you’ll never look at store-bought roux the same way again.
This is ideal for home cooks who are ready to progress from following the instructions on the roux box to restaurant-quality results with little yet significant additions.
I’ve been making curry with roux for longer than I can remember, and this post is my life’s research. I want to share some tips on how to make the ULTIMATE Japanese-style curry using roux. Bring your homemade curry to the restaurant level with these tips!
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2. Homemade Japanese Beef Curry (Kare Raisu)
Get to know the real roots of Japanese curry with this traditional homemade curry roux recipe, inspired by the Maritime Self-Defense Force’s original preparation methods.
This recipe takes you back to the roots of curry in Japan when the country started embracing Western cuisine. If you’re a cooking enthusiast looking to master the art of scratch-made Japanese curry, this method is perfect for you. It delivers a distinctly different flavor profile from modern boxed versions.
It’s easy to make Japanese-style curry rice using boxed roux cubes, but have you ever wondered how to make it from scratch? Well, look no further! In this recipe, I will show you how to make your own Japanese-style curry roux to make rich and flavorful beef curry rice from scratch!
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3. Chicken Katsu Curry and Rice
This Chicken Katsu Curry recipe puts a new spin on Japan’s classic curry house dish by swapping out traditional pork for tender chicken breast.
The result is a light, crunchy panko coating with a rich, gravy-like curry sauce that’s gentle enough for spice-sensitive diners.
Japanese chicken katsu curry is the ultimate comfort dish made with tender chicken breast coated in a crispy panko batter and served over a thick, rich and gravy-like curry. Not only is it seriously delicious, but it’s also a great dish to make in advance and store for a quick easy meal during the week!
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4. Japanese Style Dark Seafood Curry from Scratch
This Japanese seafood curry puts a fresh spin on the classic comfort dish, showcasing the pure flavors of the sea.
Its one-of-a-kind preparation methods and ingredient pairings result in a curry that’s both comforting and bold. A must-try for anyone who loves both Japanese curry and seafood dishes.
Enjoy the deep flavors and gravy-like texture of Japanese-style curry with a seafood twist! This recipe is perfect for seafood lovers!
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5. Curry Udon
Warm your soul with this curry udon recipe, featuring thick, chewy noodles swimming in a richly spiced dashi broth.
Anyone seeking a uniquely comforting noodle experience will fall in love with this warming bowl.
Nothing beats a steaming bowl of curry udon on a cold day! Made with chewy udon noodles served in a thick curry flavored dashi soup, this dish can be easily customized with your favourite ingredients!
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6. Dry Curry
Japanese Dry Curry is a new take on curry that doesn’t have the sauce, so it’s super quick and easy to make.
This colorful version adds fresh bell peppers and green onions to the traditional meat base, making it as appetizing as it is a feast for the eyes.
This quick and easy Japanese Dry Curry is packed with flavor and spices, minus the broth! Warming, comforting and can be easily customized to suit your taste!
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7. Curry Flavor Age Gyoza (Deep-Fried)
Try Curry Age-Gyoza, where a crispy exterior meets a juicy curry-infused pork filling in perfect harmony.
These golden pockets are shaped into eye-catching windmills and fried until they’re impossibly crunchy, unlike traditional pan-fried gyoza.
These crunchy and addictive age-gyoza are stuffed with a flavorful curry-infused filling, shaped into a windmill, and then deep-fried until crispy and golden. They make the perfect appetizer or party snack, suitable for any occasion!
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8. Homemade Japanese (Oriental) Style Curry Powder
Unlock the secrets of authentic Japanese curry with this carefully crafted curry powder mix that rivals the iconic S&B blend. After lots of testing and tweaking, this 18-spice recipe has created the perfect harmony of flavors that defines Japanese curry’s unique character.
This is ideal for curry aficionados who want to explore authentic Japanese flavors from scratch.
This harmonious blend of 18 herbs and spices has been carefully crafted, allowing you to make your own authentic Japanese-style curry from scratch!
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9. Fukujinzuke (Curry Pickles)
This is not curry itself but Fukujinzuke is the essential Japanese pickle that completes curry rice.
This naturally colored mixture combines five traditional vegetables – daikon, cucumber, eggplant, lotus root, and ginger – in a tangy soy sauce brine that perfectly balances rich curry flavors.
Fukujinzuke is a tangy and crunchy pickle made with a variety of vegetables and is typically served with Japanese-style curry. Try making your own from scratch at home with this delicious recipe!
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10. Homemade Japanese Curry Roux
Take charge of your curry with this handy Japanese curry roux paste that lets you build rich, complex flavors from scratch. This recipe is easy to adapt, and you can make it into a paste instead of traditional blocks.
Skip the preservatives and artificial ingredients found in commercial roux without sacrificing convenience. Perfect for home cooks seeking a gluten-free or dairy-free alternative to commercial curry blocks.
Ditch the pre-made curry cubes and try making your Japanese-style roux from home! This curry roux paste is rich in flavor and can be made ahead of time, perfect for meal prep!
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