Treat your taste buds with new chocolate flavors. These come straight from Brazil. We reveal the brigadeiros recipe, very special chocolate truffles.
It only takes a single bite to understand why the brigadeiros have become A symbol in Brazil. The origin of this delicacy is not exact. This would have appeared in the 19th century.
But some culinary experts also agree that these bites were introduced into the country during the year 1940, during celebrations organized by Eduardo Gomes, a brigadier from the Brazilian Air Force. It is the women present during these events that would have prepared and therefore developed the recipe for these little sweets.
In any case, one thing is certain … is that gourmets around the world today love brigadeiros. Even within the Marmiton virtual community, gourmets can no longer do without it. Our way of doing things gets the Average note of 4.3 out of 5 stars. And the comments are more positive than each other.
“This recipe is just perfect!”, “Me who likes sugar there is only one word to say it’s giga good!”, “I am Brazilian and I have made this recipe from a very young age!”, “It’s just the best dessert I know!”Internet users have exclaimed. You just have to get started.
The ingredients for 30 chocolate truffles
- 1 box of sweet concentrated milk (395 g)
- 25 g butter
- 4 chocolate spoons powder
- 50 g chocolate shavings
The procedure to make this delicious brigadeiros recipe
Start by combining the milk, powdered chocolate and butter in a saucepan. Heat the mixture over medium heat, stirring regularly to prevent the chocolate from sticking at the bottom. Continue until the preparation becomes homogeneous and the pan reveals the bottom when you pass the spatula.
Once the mixture is ready, transfer it to a dish previously coated with a little butter to prevent it from hanging, then let it cool completely at room temperature.
When the preparation has cooled enough, slightly coat your hands with butter to facilitate manipulation.
Using a small spoon, take portions of dough and gently shape them in regular balls between your palms. Then roll each ball in the chocolate granules to coat them evenly.
Arrange the bites obtained in a small container or a dish specially intended for individual desserts, by spacing them slightly so that they keep their shape.
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Editor
After training as a journalist at ESJ Paris and several experiences in female press, I chose to combine my two passions: writing, cooking and more precisely …
