Il a fallu 25 ans pour que je sache ça quand je nettoie ma passoire

Do you think you are doing the dishes? You may have been rinking your colanders for years. Here’s how to do it.

The dishes of dishes is never a pleasure. Fat, sticky residues, pasta … Some kitchen utensils and culinary preparations make the task particularly tedious.

When your colander is covered with foam and the water struggles to make it disappear, no need to fight against the bubbles. Just take a spoon and use your back like an “umbrella”. Does the technique seem a bit abstract to you? Images often speak better than words.

How to effectively rinse a colander?

On his Instagram account, followed by nearly 10,000 users, @momhackalina regularly shares different tips and tricks that facilitate her daily life as a large mother. In one of her latest videos, Alina shows how effectively rinse a moss -full colander.

To do this, simply place the spoon above the colander and let the tap water flow. The back of the spoon Distributes the jet evenly. The water is projected over the entire surface, the foam dissolves and evacuated quickly through the holes. No need to track down the latest traces of dishwashing liquid or let the water run for nothing.

Here, the angle and distribution of the water allow Quick and efficient rinsing. In just a few seconds, the mousse of the colander disappears, all without any splash coming to dirty the worktop.

Properly rinse your dishes to avoid any risk to health

When you do your dishes by hand, it is essential not to send the rinsing stage to clear water. Indeed, the washing liquid residues can leave traces on the dishes and promote the development of bacteriaespecially if food remains stuck or if utensils are stored damp.

To rinse your frothy dishes well, use a regular jet of water and Make sure that all surfaces are well rinsed. Insist in particular on the permanent or perforated utensils, such as the TOCKS, the SCAGHETTIs or the spaghetti spoons, as well as on the corners and corners where the foam tends to accumulate.

Ensuite, Let the dishes dry on the drainer. Drying in the open air makes it possible to avoid the use of a cloth, which can leave a bad smell or bacteria.

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Marie Hervichon

Cuisine editor

A great lover of well -raised cheeses and dishes, I put my pen in the service of my (many) culinary favorites. Gourmet recipes, product discoveries, cooking tips, …

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