Julie Andrieu unveils on Instagram a sweet and savory salad that changes from the ordinary. Discover this amazing twist that may well become your new favorite combo.
When it is hot, in the middle of the estalical period, we often look for ideas for original salads To replace the eternal duos Tomatoes-Mozza, Melon/Ham or Riz. And good news: Julie Andrieu decided to dust the concept With a creation that smells good in summer.
On his account Instagramshe explains: « On a often finding it difficult to renew yourself on the salad side And there, we are in the middle of the salad season. »»
A sunny salad full of surprises
The presenter does not hesitate to think outside the box and mix the sweet and salty. This time, she puts on Apricot associated with Parmesanwhich she describes as a « Marriage of passion and reason ». You get a Fresh, colorful plate and full of pepthat she fully assumes. “I love this salad”she says in her video.
But that’s not all: to bring crunchy, the chief adds fennel and Fresh onionswithout forgetting a few fresh almonds. “It works very very well especially when we add a few small fresh almonds”she says.
The ingredients to have
To redo the recipe from you, you will need:
- 8 apricots (ripe but not too much)
- Thinness for sweetness or arugula for more character
- 1 tsp. olive oil
- 1 tsp. red wine vinegar
- 1 tsp. blackcurrant cider vinegar & Timut pepper
- 1 fennel
- 1 fresh onion
- Herbs to choose from: mint, coriander, basil
- parmesan
- a few fresh almonds
The recipe ride
Julie Andrieu advises to cut the Apricots in neighborhoodsthen place the lamb’s lettuce in a bowl with oil, vinegar and pepper. For fennel, she recommends the mandolin: “We get very fine fennel strips, the cut is really very beautiful. »»
On the lamb’s lettuce and the fennel strips, the apricots, the fresh onions are added generous parmesan shavings. And there, no question of giving them too finely: “You have to bite into parmesan as we are going to bite into the fruit”she explains.
The final touch? Of the fresh herbs And a few almonds that come to raise the whole with subtlety.
With this recipe of sweet and savory salad who stands out, Julie Andrieu shows us that a simple salad can become a real signature dish. Above all, you will not come back from this mixture that works incredibly well. So, ready to swap the tomato-mozza for an apricot-spare man?
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After more than ten years in the food industry as a publishing manager, I continue to share what I like most through writing: cooking! Fascinated …
