Do you love eggplant? But do you cook them properly? Here is the step not to be forgotten to take full advantage of this vegetable of the season!
If there are so many of us like summer, it is not without reason. Obviously, we appreciate this season, because it is The holiday periodgood weather, the beach, reunion with friends and family, and beautiful mountain hikes.
But beyond the well-deserved leave and rest times, if we like it so much in summer, it is also thanks to all Wonderful fruits and vegetables that the hottest season of the year brings us. Strawberries, zucchini, raspberries, melons, watermelons, eggplant and other tomatoes. Our stomachs love it!
As for Aubergines, Besides, we would find it difficult to do without. In ratatouille, spread, pie, in simple pan -fried vegetables, fried donuts or in preparation with tomatoes and yogurt, This seasonal vegetable is really wreaking havoc.
More An essential step Depending on how you cook the eggplant is, most of the time, forgotten by everyone. Which one is it? And how to proceed? We tell you more in this article without further delay.
Here is the step to never forget to cook the eggplants
We often think about it, and yet, This step is necessary, even essential, Depending on how you want to cook your beautiful summer eggplant. For example, in the case of a vegetable pie, fried donuts or even a pan -fried vegetables, to prevent your eggplant to absorb all the oil.
These are Draw your eggplant to remove water as much as possible Who makes up the flesh of this delicious seasonal vegetable. In this way, you can make an eggplant pie that will not make too much water. But also, frying your eggplant without the water they contain giving your oil to crackle.
Concretely, how to disgorge the eggplants?
To disgorge your eggplants, wash them then cut. In small pieces, rings or strips, depending on the recipe you prepare. Add coarse salt On the eggplant pieces, then stir properly.
Then let your eggplant rest during at least an hourso that the water can really come out of this exquisite vegetable. And that’s it! Think about it for your next season’s recipes. Enjoy your food.
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Cuisine editor
Coming from a training in digital editions, I love to share with Marmiton readers of cooking tips, sometimes unusual, but also ways to use everything in your ingredients for …
