moins de 2 euros la brochette de poulet, cette super promo est parfaite pour votre prochain barbecue

Run at Lidl to take advantage of this good plan. Here are all the details on these delicious chicken skewers.

When The beautiful days arriveit is finally time to enjoy a good barbecue with his loved ones. Brokes, sausages, fish, marinated vegetables: everything is good for composing simple tasty plates. Among the skewers we love the most, we find those chickenespecially.

Right now, The Lidl brand offers a flash offer that falls out For grill lovers. Indeed, this is an essential promotion on A batch of chicken skewersavailable in two versions with different flavors. Here are the details of this good plan.

A promotion not to be missed at Lidl

Right now, the Lidl brand is offering you a lot of 6 skewers of chicken fillet medallions With a price that challenges any competition. Indeed, the lot is Sold for € 10.39or only € 1.73 per skewer. It is an ideal format if you have many guests at home or a large family.

And that’s not all! You can please yourself varying the flavors. Packaged In 1kg tray In the fresh department, these skewers come in two versions : Spanish or Provencal way. The Spanish version is smoked and raised with spices.

The Provencal version offers softer notes of aromatic herbs and olive oil. These skewers are easy to cookwhether it is barbecue, plancha or even oven. So you can take advantage of it even if you don’t plan to make a barbecue. This promotion is valid in your LIDL store from July 24. Do not wait, the skewers may quickly leave!

How to accompany your skewers?

These chicken skewers, whether marinated in Spanish or Provençal, combine very easily with good accompaniment. The two types of skewers will be delicious with grilled vegetables. So think of peppers, zucchini, eggplant or red onions.

Rice with vegetables, a lukewarm paprika potato salad, lenses or even a ratatouille are also good balanced options. Finally, you can prepare A yogurt and lemon sauce which will bring a little freshness.

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Héloïse Wilson

Cuisine editor

I grew up in a family where the kitchen made with love had a primordial place. Today, my areas of predilections are vegetarian cuisine, but also the tips that you…

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