Summer is the full season of apricots. Here’s how to clean them well to avoid any risks.
Why should you clean your apricots well?
When summer arrives, market displays Filled with apricots. You can make clafoutis, jam, roasted apricots, A good pie Or taste them as is! That you mangie Or prefer to keep them for later, they must be washed.
Indeed, these fruits are often exposed to pesticide residuesdust, mold spores or Bacteria from the production chain. A simple rinsing is not enough to guarantee risk -free consumption.
The slightly velvety skin of apricots easily retrishes impurities, and too light washes give way to a rapid bacterial proliferation Once the fruits have been put in the fridge.
Here is the right method for washing them well in depth and getting rid of pesticides. This will also prevent molds from developing.
The right gesture to do to clean your apricots
To clean your apricotsyou will need two products you have Already in your cupboards.
These are white vinegar and baking soda. They are very useful for daily cleaning. They can also clean Your fruits and vegetables ! In effect, they have Both various properties which will help to thoroughly clean your apricots.
These properties will dissolve Pesticide residues And break the bacteria membranes. Vinegar, with its acidic pH, helps to get rid of certain pesticide residues, especially those that are sensitive to acidity.
It also leaves an acidic deposit (which one does not feel to taste) on the fruits. This inhibits the growth of many bacteria and molds by creating an environment unfavorable to their proliferation.
For its part, baking soda, which is alkaline, can destabilize the cellular membranes of certain bacteria. It is also slightly grainy, so it can easily remove dust and earth. Here’s how to use them to clean your apricots well.
Your cleaning method
First, rinse your apricots with clear water. Eliminate the earth and Other residues. Start by preparing a large bowl by pouring there Three volumes of cold water For a volume of white vinegar.
Add a teaspoon vinegar water baking soda. This is enough for a dozen apricots.
Then dip them for about fifteen minutes. Rinse them well to prevent the taste of baking soda from the fruits. This cleaning method can be used on other fruits and vegetables!
Read also:
Cuisine editor
I grew up in a family where the kitchen made with love had a primordial place. Today, my areas of predilections are vegetarian cuisine, but also the tips that you…
