Why wouldn’t you realize the cheese yourself that decorates your compound salads? We found the recipe perfect.
What is your favorite meal when summer moves in France? For our part, we love eat salads made up of all sauces. With pasta, rice, semolina and all kinds of raw vegetables, we enjoy each summer meal.
And the ingredient that we like to add is undoubtedly the cheese. Pieces of Emmental, Cheddar or Feta … Everything goes there. And to vary the pleasures even more, we found an NOuvelle cheese recipe. But this time, it is to do yourself.
It is proposed by the designer of content @valeria.receitasfit and it clearly gives mouth water. In addition, you can Customize this preparation As you wish with a plethora of condiments and spices. We revel in advance!
The ingredients
- 1 l of milk
- 1 citron
- 1 pot of yogurt
- Olive oil
- Spices to choose according to your tastes
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The procedure to make this delicious homemade cheese for your summer meals
In a saucepan, boil the milk.
Then, when it reaches boiling, pour the lemon juice previously recovered.
Mix with a spatula.
Cook for a few moments.
Then place this mixture in a bowl. Filter it using a clean fabric.
Let freeze for a few minutes.
Then incorporate the yogurt and the spices of your choice.
Stir everything using a large spoon.
Cover the preparation with a clean and dry cloth.
Let stand at least three hours in your refrigerator. You will get a more compact cheese.
Take a little cheese and form balls with your cleaned hands.
Place them in a glass container.
Pour the olive oil. The cheese balls must be covered with it.
You can add a peeled garlic clove and some condiments to give even more taste to your cheese balls.
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How to taste this homemade cheese?
You can very well spread the preparation on Grilled bread slices or not. You can even form toast with aperitif. Or you can incorporate these cheese balls In your compound salads. It’s delicious, you will see!
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Editor
After training as a journalist at ESJ Paris and several experiences in female press, I chose to combine my two passions: writing, cooking and more precisely …
