Eggs are probably some of the most versatile and popular ingredients out there and Japan boasts a whole variety of delicious egg dishes for any occasion. In this roundup, I’ll share 15 delicious egg dishes that Japan has to offer!
1. Dashimaki Tamago
Featured Comment:
“This is amazing! Have been making these for sushi and always felt that it never tastes quite the same- never knew a little dashi could bring this such a long way! Thank you! x”
– Kristin
Dashimaki Tamago takes the simple egg and turns it into an art form, with each rolled layer showing off precision and patience.
This Japanese omelette, infused with dashi, brings together carefully selected condiments that create a perfect harmony of flavors in every bite.
Delicious and tender Dashimaki Tamago is an iconic dish that makes a perfect side or snack. This Japanese rolled omelette is flavored with dashi stock and Japanese condiments creating the ultimate umami bomb!
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2. Chawanmushi (Japanese Steamed Egg Custard)
Chawanmushi takes plain eggs and turns them into this fancy steamed custard, and the dashi broth contributes flavor and a nice, silky texture.
You can find all sorts of good stuff in there, like shiitake mushrooms, fish cake, and tender shrimp. Every spoonful brings the essence of Japanese refinement, with a texture that’s both delicate and satisfying.
Chawanmushi is a delicate dish made with Japanese fish cake, shrimp and shiitake mushrooms steamed in a silky savory egg custard flavored with dashi. Wow your guests with this beautiful homemade chawanmushi from scratch!
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3. Oyakodon (Chicken and Egg Rice Bowl)
Featured Comment:
“Best oyakodon recipe hands down. I’ve been scouring the internet for different kinds of oyakodon recipe. But this really recipe stands above the rest.”
– Joel
Oyakodon is all about the perfect combo of chicken and egg in a delicious Japanese rice bowl.
We pan-fry the chicken thighs and onions, then simmer them in a dashi-enriched sauce, creating a comforting blend of savory and sweet flavors.
Oyakodon is a popular dish made up of succulent pan-fried chicken thigh, tender onions and silky egg served on top of fluffy Japanese steamed rice. This humble rice bowl is cheap and quick to make, not to mention delicious!
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4. Tamago Sando (Japanese-Style Egg Sandwich)
Japan’s beloved Tamago Sando has gone viral, and with good reason. This iconic convenience store staple takes simple boiled eggs and mayonnaise and turns them into a cloud-like sandwich filling that’s uniquely Japanese.
Now, you can recreate this viral sensation at home!
Tamago Sando is the Japanese take on a classic egg sandwich made with creamy Japanese mayonnaise and a few secret ingredients to take it to the next level!
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5. Onsen Tamago
Featured Comment:
“I tried this just now and this is the only method I’ve tried that WORKS and didn’t break my straight from the fridge eggs when I added them to the hot water. Thanks so much for sharing! Now I can make perfect onsen tamago everydayyyy”
– yakiimotional (from Instagram)
Check out the gentle art of Onsen Tamago, where precise temperature control creates nature’s most perfect sauce.
This hot spring-inspired egg preparation yields a silken masterpiece: tender whites encasing a golden yolk that flows like liquid sunshine.
Onsen Tamago is a boiled egg like no other! This unique cooking style produces beautifully set whites and silky semi-set yolks served in a light dashi-based sauce, perfect as part of a Japanese-inspired breakfast.
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6. Nameraka Purin (SilkyCustard Pudding)
Featured Comment:
“Thank you for this recipe. I have been looking for this for over a year. And now i found yours. I made it yesterday and could not put it down. So good, just perfect.”
– Michelle
This silky Japanese purin takes basic pantry staples and turns them into an elegant dessert that perfectly balances sweet caramel with creamy custard.
The no-bake method gives it a smooth and delicate texture that sets it apart from traditional baked flans.
This silky no-bake Japanese purin is made with a creamy, melt-in-mouth custard poured over a layer of rich homemade caramel. Best of all, it’s simple to make and uses easily accessible ingredients!
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7. Easy Okayu with Egg (Rice Porridge)
Featured Comment:
“Made this for my wife tonight, she loved it 10/10”
– @Panpanpancakecake (from YouTube)
When you’re feeling under the weather, nothing beats a nice bowl of okayu with silky eggs mixed in.
It’s an ideal recipe for anyone seeking the healing power of Japanese home cooking with minimal ingredients.
Okayu is a comforting and warming rice porridge dish made with minimal ingredients, it’s perfect for those days when you’re feeling under the weather and looking for a simple dish to pick you back up!
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8. Addictive Potato Salad (Izakaya Style)
Featured Comment:
“I can’t even count the number of times I’ve made this recipe, and it never, ever gets boring.”
– Philippe
This Japanese potato salad takes simple ingredients and turns them into an irresistible pub-style side dish, with perfectly cooked eggs, crispy bacon, and vegetables.
Every bite has just the right texture, from creamy potatoes to crunchy vegetables, all mixed together with Japanese seasonings.
This izakaya-inspired Japanese potato salad is packed with crispy bacon, crunchy vegetables and seasoned with Japanese condiments to create the ultimate crowd-pleasing side dish!
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9. Japanese Egg Drop Soup (Kakitamajiru)
Featured Comment:
“I’ve made this a few times and it’s quite nice. I’ve lowered the salt a tiny bit to get it perfect for me. Tasty af and love it for breakfast!”
– Robert
In kakitamajiru, eggs become something magical — creating silken ribbons that drift through aromatic dashi broth.
The soup gets its signature clarity through careful temperature control and precise egg-streaming techniques, resulting in distinctly Japanese finesse.
Kakitamajiru is a simple yet umami-packed Japanese soup made with fluffy ribbons of egg served in a delicious homemade dashi broth. It makes a delicious side, or an easy, warming breakfast!
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10. Omurice (Omelette Rice)
Omurice was born in Tokyo’s busy restaurant scene back in the 1890s. What started out as a simple worker’s meal has become Japan’s beloved comfort food.
This unique dish combines Western omelet techniques with Japanese-style rice, creating a delicious and unique experience.
Omurice is a popular dish made with flavorful ketchup fried rice packed with chicken and vegetables, which is then wrapped in a fluffy blanket of melt-in-mouth omelette. This iconic Western-inspired Japanese dish is loved by children and adults alike, and is perfect for lunch, dinner or served in a bento box!
Check out this recipe →
11. Tanindon (Pork and Egg Rice Bowl)
In Japanese cuisine, eggs and pork may be “strangers” (the literal meaning of tanin), but they create pure magic in Tanin Don.
The secret to its success is the dashi-based sauce, which adds a depth of umami to every element while keeping the eggs perfectly silky.
Tanin Don is a delicious rice bowl dish made with thin slices of tender pork, fresh vegetables and silky eggs simmered in a dashi based sauce. Super satisfying and takes less than 30 minutes!
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12. Ajitama (Ramen Eggs)
Check out the world of Ajitama, where eggs that are just right get soaked in a tasty marinade.
These ramen eggs show just how important the timing is for getting that perfect molten yolk, with firm whites that soak up a beautiful shoyu-based sauce.
Ajitama (ramen eggs) are one of the most popular ramen toppings, and for good reason! These soft-boiled eggs, gently soaked in a flavorful umami-rich sauce, are a perfect complement to a comforting bowl of ramen or a delightful snack all on their own.
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13. Niratama
Niratama is the perfect example of a dish that’s better than the sum of its parts. It’s made with just two simple ingredients: garlic chives and eggs.
This Japanese classic takes everyday scrambled eggs and amps them up with the strong, garlicky flavor of Asian chives.
Niratama is a simple 5-minute dish packed with flavor. Made with fluffy scrambled eggs, fragrant garlic chives and seasonings, it’s great with rice and can be served as a quick side dish!
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14. Oyako Udon (Chicken and Egg Udon Noodle Soup)
Oyako Udon brings together chicken and egg in a heartwarming bowl of comfort.
This soul-soothing dish features tender chicken thigh and delicate egg ribbons swimming in a light dashi broth alongside chewy udon noodles.
Juicy chicken thigh and fluffy ribbons of egg served in a light and delicious udon noodle broth, this Oyako Udon is not only quick and easy to make, but it’s also a great budget meal that can be enjoyed for lunch or dinner!
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15. Omusoba (Yakisoba Omelette)
When yakisoba meets omelette, you get omusoba, which is even better than the sum of its parts.
Fans of street food classics will appreciate this restaurant-style dish made accessible for home kitchens!
Omusoba is a delicious fusion of omelette and yakisoba. Made with noodles, meat and vegetables stir-fried in a tangy homemade sauce and wrapped in a fluffy omelette, it’s quick to make and packed with flavor!
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