The strawberry season is in full swing. And to enhance their tangy and spring taste, we invite you to make Verrines like Charlotte with strawberries.
Strawberry is the spring fruit par excellence. From the beginning of May, this variety resurfaces on the stalls of supermarkets and market gardeners. At the time of Mother’s Day, we are also thousands of French people to concoct a Delicious dessert with strawberries.
And what do you know? No need to wait for a new opportunity to sublimate them. Over our tests, we have developed a recipe for Verrines style Charlotte with strawberries. The latter is easy and above all very quick to do. We invite you to rediscover this specialty of French pastry through a modern and unstructured version.
However, it does not lose in delicacy. We only changed the layout of the various elements that make up the strawberry charlotte. Are you looking for a recipe at all costs to close your meal organized this weekend in the company of your friends or family? This dessert will know seduce the taste buds of the greatest number.
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Ingredients for 4 people
- 1 strawberry tray
- 250 g of mascarpone
- 200 g fresh cheese
- 15 cl of liquid cream
- 100 g vanilla sugar
- 2 tablespoons of strawberry syrup
- 10 cl of water
- 8 pink Reims cookies
The steps to succeed in this delicious Terrines Terrines Recipe Like Strawberries
Start by carefully washing the strawberries, then hull them before cutting them into small regular pieces.
Reserve them aside.
In a bowl, combine the strawberry syrup with water.
Briefly soak the cookies in this flavored liquid, without distressing them, then arrange them at the bottom of several verrines or individual cuts. In another container, work together the fresh cheese, mascarpone and sugar until you get a smooth and creamy texture.
Meanwhile, mount the very cold liquid cream in whipped cream using an electric whisk.
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Once firm, gently incorporate it into the previous mixture using a spatula. Pour this smooth preparation on the layer of cookies.
Finish by adding the strawberry pieces on top.
Place the verrines in the refrigerator for a few hours.
Serve and above all enjoy.
Good tasting!
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After training as a journalist at ESJ Paris and several experiences in female press, I chose to combine my two passions: writing, cooking and more precisely …
