Voici les 10 recettes de quiches et tartes salées les plus consultées sur Marmiton au mois de juin

Great classics not to be missed

Make a quiche is always A good idea in summer : you can eat it over several days, take it with you on a ride or serve it to Guests on vacation.

Lorraine quiche is a great classic. This recipe is easy to prepare. It is ideal served lukewarm with a green salad. For a slightly light version While remaining gourmetwe can slightly reduce the amount of cream, it will remain just as delicious.

The smoked salmon quiche is just as delicious and also brings you a good dose of omega-3 and protein.

The same is true for the leek and bacon quiche. The leek fondant brings an irresistible side to this quiche.

For a vegetarian version, you can do A zucchini and goat quiche. It is also full of flavor and summer is the zucchini season!

Good savory pies

Savory pies also allow you to feast on and enjoy the June and summer products. The preparation is simple, you can do the dough yourself or buy it in the supermarket.

You just have to put the garnish! There tomato and mustard pie Marie the flavors of summer. Very ripe tomatoes, a layer of mustard and sometimes a little cheese like Emmental to gratin everything.

Easy to prepare, it can be enjoyed both warm and cold. Tuna lovers can also do a salted pie with this fishtomato and cheese.

We will also think of the cheese piethat you can do with your remains of cheese from the fridge. Finally, don’t forget onion pie or The zucchini and bacon pie which are also easy to prepare in advance.

For a sweet salty version, you can also do A fresh cheese and apricot pie with rosemary. It’s delicious as a starter! These savory and quiche pies are all fast, economical and tasty options to slip into your June menus.

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Cuisine editor

I grew up in a family where the kitchen made with love had a primordial place. Today, my areas of predilections are vegetarian cuisine, but also the tips that you…