Pistachio is an ultra trendy food today. So what would you say to transform it into a delicious spread? We reveal the recipe for this preparation to you.
For several months, gourmets have been alert. Everyone absolutely want to taste the Dubai chocolate tablet. This gourmet preparation is made up chocolate, pistachio paste and kadaïf. And on social networks, everyone goes there with their recipe.
Many variations have also appeared over time. The chefs notably offer their version of the Tiramisu Dubai Style. But what would you say about Make the main ingredient yourself of these preparations? You can very well buy the ready -made pistachio dough, but it’s even better when the latter is homemade.
On Instagram, the designer of content Mélodie Granjon, better known under the pseudonym @melodie.gjn, shared her way of making this gluttony. This is ideal for Garnish most of your desserts. And in addition, it is concocted with only three ingredients: pistachios, neutral oil and white chocolate.
Some Internet users have already tested this famous pistachio spread, and the least we can say is that they already love it. “One of the best things in the world“,” Dinguerie assured, it must be so good “,” Excellent, I love “,” incredible “they commented. Up to you !
The ingredients for a jar of pistachio spread
- 200 g of pistachios
- 40 g neutral oil
- 100 g white chocolate
How to transform your pistachios into a delicious homemade spread?
Start by placing the pistachios in a mixer robot, then grind them for a long time until they turn into a very fine powder.
Then pour the vegetable oil of your choice on this pistachio powder, then mix again. The mixture will gradually become more compact and creamy.
Continue until you get a smooth paste.
Slowly melt white chocolate in a double boiler or in the microwave.
Once it is very smooth and liquid, incorporate it into the pistachio paste.
Mix one last time, taking care to well amalgamate all the ingredients. You must obtain a smooth, shiny and perfectly homogeneous preparation.
Arrange the preparation in an airtight glass jar and you can already use or taste it.
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After training as a journalist at ESJ Paris and several experiences in female press, I chose to combine my two passions: writing, cooking and more precisely …
