Océane Sorrel is a virologist. Today, she tackles the issue of bacteria on cutting boards. Wooden or plastic: which one to choose?
You probably know Océane Sorrel, a virologist who shares fun and educational videos on social networks.
She guides us to do good choices every day when it comes to hygiene issues. Of many people have both a wooden and plastic cutting board in their home.
Which subject should be prioritized? According to the expert, the answer is clear.
The cutting board to choose
You most likely use your cutting board every day. Whether you are preparing a soup or a good salad, it is useful for vegetables, fruits or raw vegetables. Since it is used so often, it is important to choose it well.
According to the virologist, contrary to popular belief, wooden boards are more hygienic than their plastic counterparts.
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Indeed, the plastic will scratch. Cracks will then be created. Bacteria can lodge there. It is true that wood is porous, but bacteria are less likely to find refuge there. That’s not all. Microplastics are a disaster for our health and the environment.
Every time you use your plastic board, you cut small pieces of this material. This will then transfer into your food and you have a good chance to consume it.
In the long term, this can have harmful effects on your health. We advise you to invest in a beautiful wooden board that you can keep for years with good maintenance.
Maintain your board properly
To fully benefit from the advantages of wooden planks, regular maintenance is essential. After each use, clean your board with warm, soapy water. Then dry it immediately to prevent it from developing mold.
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You can disinfect it with 70 proof alcohol. Put some alcohol on a cloth and wipe it over the board, rinse it and dry it. This is enough for remove bacteria.
To prevent cracking, the wood should be oiled from time to time. Linseed oil is ideal, it will deeply nourish the wood.
Soak a cloth with this oil and wipe it over your board. It will be like new!
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