Discover ideas to concoct your menu for the fourth week of Ramadan. Between traditional dishes and a few original touches, you will make your Iftar shine.
L’iftarthis is this long -awaited moment after a day of fasting. For this meal to be a real party, just a few tasty recipes To delight all gourmets. Discover some menu ideas for the Fourth week of Ramadan: dishes that will bring you absolute comfort.
Gourmet entrances to start
We always start with a entrée that makes your mouth water! Why not opt for potato bricks or Bricks with cheese and minced meat. These recipes combine crisp and melting for a guaranteed. These little bites will be perfect for opening up your appetite before getting into serious things.
15 minutes
10 bricks environ
Soup and sauce to feast on
To warm up, nothing better than the traditional Threadthis spicy and comforting Moroccan soup, full of vegetables, chickpeas and tomatoes. It is the plat which symbolizes generosity and conviviality. And to accompany this soup divinenothing like the Matlouha bread traditional Algerianideal for saving at will.
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Traditional dishes to savor
For them main dishes, You are spoiled for choice. THE Traditional Tunisian couscous is a great classic that is unanimous. Dotted with vegetables, meat and raisinsit will bring all the warmth necessary to your IFTAR. For a slightly lighter option, you can also opt for a Easy vegetarian couscouswhere vegetables will be honored.
The chicken tagine is another essential. But why not also surprise your guests with a Fish tagine with vegetables ? Perfect for change.
Sweet puts for the final touch
After so many tasty dishes, impossible to close this meal without sweets. For sweet lovers, Turkish Loukoums are a real delight, but also the nut baklavas or even Griwach of Maghnia. All fans of Oriental pastry.
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80 minutes
50 Petits Loukoums
A successful iftar is a whole art! That you opt for classic or whether you are tempted by small variationsthese ideas may please your guests!
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Cuisine editor
After more than ten years in the food industry as a publishing manager, I continue to share what I like most through writing: cooking! Fascinated …
