17 Japanese Tempura Recipes That Go Beyond Vegetables And Shrimp
Crisp, light batter encasing tender seafood and vegetables—tempura ranks among Japan’s most iconic dishes. However, did you know that it actually has its roots in Portugal? In the 16th century, Portuguese traders introduced Peixinhos da Horta, bringing deep-frying techniques to a culture that had never before cooked that way. Over centuries, Japanese chefs transformed this […]
Lotus Root Tempura (Renkon no Tempura)
In a well-chilled bowl, combine your refrigerated still water with carbonated water. The carbon dioxide bubbles in sparkling water introduce additional air pockets that create an even more delicate, lacy texture. Add a fresh egg yolk and whisk, just enough to integrate the egg without creating excess foam. Add your chilled flour mixture gradually, about […]