Julie Andrieu revisite la salade avec de l’abricot… et un ingrédient inattendu
Julie Andrieu unveils on Instagram a sweet and savory salad that changes from the ordinary. Discover this amazing twist that may well become your new favorite combo. When it is hot, in the middle of the estalical period, we often look for ideas for original salads To replace the eternal duos Tomatoes-Mozza, Melon/Ham or Riz. […]
Cyril Lignac revisite le célèbre œuf mimosa avec sa recette parfaite pour un repas à petits prix
The mimosa egg is an emblem of French gastronomy. And Cyril Lignac chose to revisit it in a very particular way. We’ll show you. We all know the deviled egg. This dish is generally served as a starter in the canteen. And this has been the case for many years. In catering, this recipe is […]