Cyril Lignac revisite le célèbre œuf mimosa avec sa recette parfaite pour un repas à petits prix
The mimosa egg is an emblem of French gastronomy. And Cyril Lignac chose to revisit it in a very particular way. We’ll show you. We all know the deviled egg. This dish is generally served as a starter in the canteen. And this has been the case for many years. In catering, this recipe is […]