Troquez le veau contre cette viande bien moins chère pour une blanquette réconfortante mais à moindres frais
The fall marks the start of the simmered dishes in Gogo. Here we suggest you revisit the veal blanquette. This meat makes this recipe even more economical than the traditional version. The fall season is the ideal moment To make comforting and gourmet dishes, which hold the body to avoid being cold. Among them, the […]