Ces 10 recettes de pâtes faciles et rapides pour le soir devraient être essayées au moins une fois !
Are you lacking inspiration for your pasta this evening? We present to you 10 quick, delicious and fall recipes to go as quickly as possible, without skimping on taste! Cooking editor Coming from a background in digital publishing, I love sharing with Marmiton readers cooking tips, sometimes unusual, but also ways to use everything in […]
L’ingrédient secret pour parfumer votre riz et sublimer toutes vos recettes d’automne
Are you tired of white rice? We understand you. There’s nothing better than well-seasoned rice, and here’s how to do it for exquisite flavors. Rice is undoubtedly an all-purpose food. Here in all the gastronomies of the worldit accompanies dishes with accuracy and simplicity. There are many kinds, suitable for risottos, sushi, salads, meats in […]
Voici les 10 recettes de quiches et tartes salées les plus consultées sur Marmiton au mois de juin
With sunny days, quiches and savory pies become essential. Whether for a picnic or a lunch on the balcony, here are the most popular recipes on Marmiton. Great classics not to be missed Make a quiche is always A good idea in summer : you can eat it over several days, take it with you […]
comment le choisir et l’associer à vos recettes ?
Le miel est un ingrédient produit par les abeilles à partir du nectar de fleurs. Il apporte de la saveur et de la douceur à tous les plats qu’ils soient sucrés ou salés. Il en existe de nombreuses variétés dont chacune offre un goût unique. Quel est le meilleur miel pour rehausser votre plat préféré […]
Le riz peut-il être remplacé par le quinoa dans nos recettes ? Cette nutritionniste répond à la question !
Quinoa is essential on our plates. Can it really dethrone rice? A nutritionist takes stock of their differences. For a long time in the shadows, the quinoa invited itself in a few years on the stalls, in the recipes and until the heart of nutritional debates. Considered a healthier optionhe shakes up habits and sometimes […]
30 jours de recettes pour bien s’organiser
To prepare Ramadan well, discover our selection of recipes to make throughout the month. The date of Start of Ramadan is announced for the 1ᵉʳ Marsthus marking the entry in a sacred month of spirituality, sharing and culinary traditions. This means that the event is fast approaching and that we will have to find ideas: […]