Laurent Mariotte l’assure, 3 ingrédients suffisent pour préparer une délicieuse carbonade : la preuve !
We reveal how Laurent Mariotte is preparing a carbonad full of flavors and yet with very few ingredients! The carbonade and its cousin, the Flemish version, are typical regional dishes French gastronomy. The first has its origins in Provence. Meat (often leftover) was marked there on a coal firewhich earned him his name. The so […]