ajouter des grains de riz dans le sel a un effet que tout le monde devrait connaître
A simple gesture preserves the quality of salt on a daily basis. Cooks have been applying it for a long time. Salt, composed only of minerals, contains no organic matter and therefore does not present No risk of expiration. This is why he does not wear Deadline for consumption. On the other hand, it is […]
Avec 3 ingrédients, ce fromage super simple à faire maison va définitivement remplacer la feta dans vos salades
Why wouldn’t you realize the cheese yourself that decorates your compound salads? We found the recipe perfect. What is your favorite meal when summer moves in France? For our part, we love eat salads made up of all sauces. With pasta, rice, semolina and all kinds of raw vegetables, we enjoy each summer meal. And […]
Ajouter cet ingrédient dans votre pâte brisée maison change tout pour vos tartes, tout le monde va demander la recette
Do you love savory pies during the summer season? Discover our tip to make them absolutely divine, with a single ingredient! To cook quickly without skimp on taste, but also to have fun with seasonal foods, pies are among our little summer pleasures. Simple to make, but also deliciousthey also have the advantage of not […]
Rappel dans les magasins U, Carrefour, E.Leclerc, Auchan, Intermarché et Cora pour ces produits contaminés à la listeria
The Government Site Recall Conso has published an alert about chocolate desserts which would be unfit for consumption. Here is all the key information. If you recently bought chocolate desserts and especially chocolate mosses, Because you don’t have time to do them yourself, you should be vigilant. Indeed, behind their creamy and gourmet appearance hides […]
Non, ranger vos plats dans le four n’est pas une bonne idée et voici l’explication
Space saving or false friend? We tend to use the oven to store dishes and pots, but this habit could well cause you more worries than you imagine. All the Kitchen lovers know it: The oven is an essential tool for succeeding in golden gratins, soft cakes or tasty roast. But between two recipes, what […]
Les Américains mangent-ils comme dans les vidéos populaires des réseaux sociaux ? Cette Américaine fait une révélation
Does Tiktok really reflect what the Americans eat? An expatriate installed in France reacts to these recipes which make the buzz. Chips drowned under the melted cheeseChile, hot dog ends, a spoonful of cream and a little salad for color, all stirred in a aluminum dish as wide as a sink. These kitchen videos filmed […]
Le plus vieux café du monde est français et voici dans quelle ville il se trouve
He saw Voltaire, Benjamin Franklin and even Robespierre pass… and yet he still serves dishes today. Find out in which city hides the oldest coffee in the world (and its story is crisp). Forget the fashionable coffee chains and go back to the point. An article from Paris Secret revealed where is The oldest coffee […]
c’est dans ce département que la vie coûte le plus cher (notamment votre panier de courses)
Between the price of the shopping cart, gasoline or rents, not all departments are created equal. A recent study lifts the veil on the one where life costs the most – and it is not just a myth. Between the rents that climb, the races that weigh the budget, and the full of petrol that […]
Voici ce qui se passe dans votre corps si vous buvez du matcha tous les jours
You drink matcha every day and you don’t know if it’s a good idea? We decrypt for you the reactions of your organization. Do you know and matches? It’s a bit of the superheroes of green teas! Coming from finely ground leaves, it is distinguished by its beautiful green color and its Gently herbaceous taste. […]
la célèbre émission diffusée sur M6 cherche des restaurateurs en difficulté dans cette région
Notice to restaurateurs! The showcase in the kitchen, hosted by the famous chef Philippe Etchebest, launched a call for candidates for the establishments located in the North. Since 2011the teams of Nightmare in the kitchenthe adapted program of the British version presented by Gordon Ramsay, crisscross the roads of France for helping restaurateurs in distress. […]