Connaissez-vous la batzina, cette spécialité à base de courgettes pour changer du gratin classique ?
Do you have some zucchini left in the bottom of your refrigerator? Cook them now by making a Greek specialty: batzina. Some supermarkets may still carry zucchini, although the season is over. Or maybe you are one of the French people who have thought about freezing this variety of vegetables during the summer. In any […]
Connaissez-vous les lasagnes verde, cette version qui fait de l’ombre à la recette classique ?
Exit the classic lasagna! For the start of the school year, we change our habits and let ourselves be attracted by a green version. Here’s how to reproduce them at home. In France, we know all the lasagna in Bolognese sauce. Strictly speaking, we can also make a vegetable or salmon version. But do you […]
Oui, vous pouvez cuire une pizza comme au restaurant avec un four classique si vous utilisez l’astuce de ce chef italien
You would like to make a pizza as good as at the restaurant but unfortunately, your oven does not heat as strong as the device that the chefs use? Here is the unstoppable technique of a professional to achieve it all the same. Pizza is an easy and above all quick Italian specialty to make. […]