Éplucher une gousse d’ail en la secouant dans une boite ? Ce chef nous dit enfin la vérité sur cette méthode
We’ve all heard this famous advice: put a clove of garlic in a can and shake it to remove the skin in no time. But is it a myth or a reality? Peeling garlic can quickly become a frustrating moment in the kitchenespecially when you have to prepare several pods for a recipe. For some […]
Le célèbre couteau de chef Santoku Tefal avec aiguiseur intégré est à moins de 15 euros pour le Black Friday !
The Santoku chef’s knife with sharpener from the Tefal brand is one of the best-selling at the moment. Usually seen at a price of 24.99 euros, it loses forty percent of its price and is now available for 14.99 euros. The Santoku chef’s knife from Tefal is an essential kitchen tool. With its sharp blade […]
Le célèbre chef Mory Sacko signe une collection d’arts de la table inédite avec Maisons du Monde !
The star chef Mory Sacko joins forces with Maisons du Monde for an exclusive collection. Between African influences and Japanese inspirations, these dishes and decoration pieces are already established as the back -to -school decoration! When gastronomy and decoration meet, it gives unique creations. This season, Maisons du Monde highlights the talent of chef Mory […]
Quelles casseroles choisir pour cuisiner comme un chef ?
Ultra practical, the pans allow you to cook your favorite foods to create recipes as delicious as it is general! Discover all our tips and tricks to find the perfect pots. Accessory essential in the kitchen, the pan is a utensil to choose with care. Large or small, there are all sizes, colors and materials. […]
Ce chef le sait bien, voici le détail à observer quand vous achetez des fraises pour qu’elles soient mûres
The strawberry season has resumed, for our greatest happiness! But how do you know if the strawberries you plan to buy are ripe enough? Here is the response of this chef. Strawberries? We love them! Whether you eat them in their simplest device, with a little honey or whipped cream, in delicious verrines or simply […]
La quiche la plus simple du monde est sans pâte et elle vient en plus d’un chef étoilé
A quiche without tasty dough, light and quick to prepare, do you tempt you? The star chef Éric Boucheroire gives us his simple version with only a few ingredients. Starsacred Best worker in France in 2000and known for his long -standing collaboration with Joël Robuchon, Éric Boucheroire is an essential figure in gastronomy. Instagram account […]
ce chef donne enfin l’explication !
We reveal to you how to make the difference between Burrata and Mozzarella di Bufala to choose well how to enjoy these Italian cheeses. The burrata has become, in a few years, the trendy who made (a little) shadow to his big sister, the mozzarella. The latter is a big favorite of consumers. We find […]
Je suis chef étoilé et voici les aliments que je recommande d’acheter chez Picard
Picard helps us on a daily basis but did you know that the chefs also take a look there? Here is what this starred chief buys! Generally, it is believed that star chefs do not use No frozen products. However, it is a received idea. Many chefs use these kinds of products to make life […]
Connaissez-vous le premier chef de l’histoire ? On vous dit tout et en plus il est français !
He made cooking an art, delighting kings and emperors while revolutionizing gastronomy. Who is this French prodigy with incredible fate? Immerse yourself in its story! When we think To the great chefsfamous names come to mind: Bocuse, Escoffier, Robuchon … But do you know who was The very first chief of history? Whoever literally invented […]
Oui, vous pouvez cuire une pizza comme au restaurant avec un four classique si vous utilisez l’astuce de ce chef italien
You would like to make a pizza as good as at the restaurant but unfortunately, your oven does not heat as strong as the device that the chefs use? Here is the unstoppable technique of a professional to achieve it all the same. Pizza is an easy and above all quick Italian specialty to make. […]