Roasted Red Pepper Feta Dip – Daily Dish Recipes

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This tasty Roasted Red Pepper Feta Dip is easy to make and looks great on any table. You can whip it up in just 5 minutes. It’s a creamy dip made from roasted red peppers and feta cheese. You can serve it warm with soft pita bread, crusty slices of bread, or crisp veggies. The flavor is a perfect mix of tangy cheese and sweet peppers, making it a great start to any meal.

Close up of a Roasted Red Pepper and Feta Dip in a White Bowl

This roasted red pepper and feta dip starts with the sweet taste of roasted red peppers and you can choose to use jarred or homemade. They give the dip a deep, rich flavor. Then, you add in salty, tangy feta cheese. The two flavors go together like they were made for each other. You also add a few other simple ingredients to add more flavor the way you love.

This feta roasted red pepper dip is a great choice when you don’t have a lot of time to cook but want something special. It’s so quick to make that it can be ready almost as fast as you can set out plates and forks. You just blend everything together, and it’s done.

The best part is how you can serve it. You can warm up some soft pita bread to scoop up the dip. Or, you can use crunchy slices of bread or your favorite fresh veggies like cucumber and carrots. No matter how you serve it, this dip is sure to be a hit.

why you’ll love this recipe

  • It’s super easy to make: You only need a few simple ingredients, and everything comes together fast.
  • Creamy and full of flavor: The mix of roasted red peppers and feta gives you a smooth, bold taste that’s hard to resist.
  • Great with almost anything: Veggies, chips, bread—you name it, this dip goes with it. See below for a big list of suggestions.
  • Perfect for any occasion: Serve it at parties, bring it to a potluck, or make it for a quick snack at home.
  • Always a hit: Kids and adults both love it, so it’s a great go-to recipe when you want something everyone will enjoy.

ingredients and substitutions

  • feta cheese – do not substitute
  • roasted red peppers – you can purchase jarred roasted red peppers from the store or make your own (external link).
  • garlic cloves – we often add a bit more than the our recipe calls for, simply for more flavor.
  • red wine vinegar – honestly this is optional. We’ve made it both with and without and its delicious both ways.
  • oregano – you could also use thyme or rosemary for a different flavor profile. Add more to taste, if desired.
  • olive oil – extra virgin olive oil, or regular olive oil both work here.
  • crushed red pepper flakes – you can add less if you don’t like spice, but if you like spice, add a little more.

Get the full ingredient list and full instructions in the printable recipe card below.

what to dip into roasted red pepper feta dip

If you’re looking for the perfect pairings for your Roasted Red Pepper Feta Dip, here are some tasty and easy options that always work well. Mix and match to create a colorful snack board or serve them on the side of any meal.

Fresh Vegetables

  • Cucumber slices
  • Carrot sticks
  • Celery sticks
  • Bell pepper strips
  • Cherry tomatoes
  • Snap peas

Crackers & Chips

  • pita chips
  • Tortilla chips
  • Bagel chips
  • Wheat crackers
  • Rice crackers

Breads

  • Warm pita bread
  • Toasted baguette slices
  • Naan pieces
  • Flatbread strips

Protein Options

  • Grilled chicken strips
  • Cooked shrimp
  • Meatballs
  • Sliced sausage

Snack Favorites

  • Pretzels or pretzel crisps
  • Breadsticks
  • Potato wedges
  • Sweet potato fries

Fun Extras

  • Olives
  • Stuffed mini peppers
  • Roasted potatoes
  • Zucchini fries

These options bring the perfect mix of crunch, color, and flavor—letting your dip really shine!

  • Keep it in the fridge: Spoon the dip into an airtight container and store it in the refrigerator. It will stay fresh for about 3–4 days.
  • Stir before serving: The dip may thicken or separate a little as it sits, so give it a quick stir to bring it back to a smooth texture.
  • Store leftovers right away: Don’t leave the dip out too long. Put it in the fridge within two hours to keep it fresh and safe to eat.
  • Use freezer-safe containers if needed: You can freeze this dip, but the texture may change a bit. If you choose to freeze it, use a freezer-safe container and enjoy it within a month.
  • Thaw it slowly: When you’re ready to eat the frozen dip, let it thaw in the fridge overnight, then stir well before serving.

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While we have provided a jump to recipe button, please note that by skipping the copy, you are missing useful information on ingredients and techniques, substitutions, frequently asked questions with responses, tips and a lot more information that might be useful for troubleshooting or making the recipe.

roasted red pepper dip featured image

Roasted Red Pepper Feta Dip

Nicole Cook

This tasty appetizer is easy to make and looks great on any table. You can whip it up in just five minutes. It’s a creamy dip made from roasted red peppers and feta cheese. You can serve it warm with soft pita bread, crusty slices of bread, or crisp veggies. The flavor is a perfect mix of tangy cheese and sweet peppers, making it a great start to any meal.

Prevent your screen from going dark

Prep Time 5 minutes

Total Time 5 minutes

Course Appetizer, Condiments Sauces and Dips

Cuisine American

Servings 4 servings

Calories 222 kcal

  • 8 ounces feta cheese
  • ¾ cup roasted red peppers jarred or homemade
  • 2 small garlic cloves
  • 1 tablespoon red wine vinegar
  • 1 teaspoon oregano
  • 2 tablespoons olive oil
  • ½ teaspoon crushed red pepper flakes more if desired for more spice

Calories: 222kcal | Carbohydrates: 4g | Protein: 8g | Fat: 19g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 50mg | Sodium: 1011mg | Potassium: 92mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 459IU | Vitamin C: 13mg | Calcium: 302mg | Iron: 1mg

keywordseasy appetizers, easy dip recipes

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