Do you think the brick sheet is irreplaceable? Discover this ultra-light alternative that will revolutionize your crisp recipes!
You love them crisp recipes based on brick sheets, but are you looking for a lighter alternative? Whether for a Question of calories, of gluten intolerance, to vary the pleasures Or simply for lack of stock in your kitchen, there are several solutions To replace them. And some alternatives will even surprise you!
An alternative that changes everything
The first idea is the filo. Fine and more aerial, it works almost in the same way as the brick sheet. Whether for samoussasof the cheese puff pastryor even sweet recipesit folds to all your desires.
His little extra? It contains Less fat If you use it without brushing melted butter each layer.
What if you dare the rice sheet?
A little more unexpected, the rice leaf can also replace the brick sheet, especially if you want a Even lighter result. Gluten -free and more digestible, it is ideal for Revisited spring rolls.
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Soak it quickly in lukewarm water, Garnish with your favorite preparation And steam it or in the oven to avoid excess oil.
An express and stunning alternative
If you don’t have a brick sheet on hand, the wheat or corn pancakes can also do the job. They will bring a different texture, but are perfect for improvising Salted or sweet crisp in a trice. Try them for Wakeing crisp wrapsof the Fine pies revisited or even Golden tacos with cheese.
And why not Wontons dough?
Less known, the Wontons paste is a small fine leafused in Chinese cuisine for ravioli and dumplings. It is made from wheat flour, water and eggs. Easy to handle, it can be fried, porridge or steamedaccording to the desired rendering.
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The texture is slightly thicker than that of brick leaves, but when it is golden, it becomes ultra-close. In addition, it is easily cut to adapt to all your recipes, Samoussas revisited to Original puff pastry. You will find it without problem in supermarkets or Asian stores.
With all these alternatives, no need to panic if your pack of brick sheets is not found. You have what test new textures et Reinvent your favorite recipes. So which one will you adopt?
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Cuisine editor
After more than ten years in the food industry as a publishing manager, I continue to share what I like most through writing: cooking! Fascinated …