We share with you the information to identify cakes whose consumption is to be avoided absolutely.
THE cakes and others industrial cookies represent a Practical option To taste it or small appetites. However, if you bought it recently, you must redouble a vigilance.
THE processed products can also, due to their long list of ingredients, sometimes be affected by chemical contaminations. If you recently bought Bretzel type cupcakes In discount supermarkets, caution is necessary. A rappel national is underway to avoid any inconvenience for consumers.
What are the cakes affected by this reminder?
The site CONSO REMINDER published a recall sheet relating to a batch of Bretzels coated with chocolate distributed by theLIDL company nationally. The sale of these cakes has taken place since the 18/04/2024. To date, the product has been removed from the shelves, but consumers having already purchased must be vigilant and check all the data to identify the lot at risk.
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All Lidl brand stores at thenational scale are affected by this recall. The product was available there in the cakes and cookies department. It is in the form of 140 g sachets Bretzels coated with milk chocolate or from dark chocolate. The brand concerned is Alps firm style.
The batch number targeted by this recall is the 8509. THE codes GTIN affixed to the products are 4056489775102 et 4056489775119. The minimum durability date is the same for the whole lot. It is fixed at 28/02/2025.
What are the risks?
Tests carried out on this batch of cakes marketed by Lidl confirm the presence of chemical contaminants which lead to a danger. The consumption of these chocolate -coated Bretzels can cause burning sensations in the mouth and generate Language wounds and in the mouth.
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In order to avoid any risk, it is therefore recommended to Do not consume These cakes. People who have already purchased can benefit from a refund by bringing the product in store before Monday April 7, 2025.
For more information On this procedure, contact the LIDL Customer Service au 00800543554.
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