A star product of the barbecues has just been the subject of a reminder produced at the national scale … The bad ketchup may be hiding in your kitchen.
This is the unpleasant surprise of the moment: the ketchup nature U In a flexible 560 g bottle is the subject of a reminder produced throughout the territory. The U cooperative launched the alert on September 24, 2025just to avoid unpleasant surprises at the table. Because yes, behind this classic crisp fries and homemade burgers, hides a Microbiological non-compliance.
“Do not consume any more, no longer use the product, bring the product to the point of sale” : This is the clear message sent to customers. Do not panic, but it is worth Better not to take risks.
What products are concerned?
If you fell for the ketchup U Between March and September 2025, open the eye. According to the official sheetthe bottles concerned carry the GTIN 3256221450385with lots R 072 (DLC 13/09/2026) and R 073 (DLC 09/14/2026). Clearly: if the consumption date is scheduled for September 2026, it is best to check.
The recalled product weighs 560 gkeeps room temperatureand was sold in the Whole France. Suffice to say that this product recall potentially concerns many kitchens.
What if you bought it?
There is no question of trying the devil with Biological contaminants. The procedure is simple: report the Ketchup bottle in your U store to obtain a refundor destroy it if you prefer.
The product recall procedure is valid until October 19, 2025so no stress, you have a little time to act and bring the product to the store. And if you hesitate or have any questions or the slightest doubt, the consumer service remains available at 09 69 36 69 36.
A star ketchup, but at the forced break
Ketchup is the perfect ally of Summer barbecues and fried evenings. So inevitably, this product recall has a bitter taste. But don’t worry: only two lots are affectedand the rays continue to offer other sauces to save your improvised aperitifs and picnics.
In the end, it may be an opportunity to test a new exotic sauce, to rediscover the mustard Or the mayonnaise that was sleeping at the bottom of the fridge or making your homemade ketchup yourself. But, one thing is certain, no longer consume this ketchup if you have it in your cupboards.
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Cuisine editor
After more than ten years in the food industry as a publishing manager, I continue to share what I like most through writing: cooking! Fascinated …
