We present to you the information concerning a national dish of dish prepared from the scallops, whose consumption can make you sick.
THE scallops rightly benefit from a prestige aura in French gastronomy. This renowned shell attracts All lusts. It is sometimes difficult to find your way around. Indeed, the denomination She herself is neither the guarantee of a provenancenor of quality.
For locally caught scallops (depending on quotas) and which offer a optimal taste experienceyou have to look for a Label Rouge (Normandy) or a IGP (Côtes-d’Armor). We also find the scallops in Many prepared dishesfresh or frozen.
Unless otherwise stated, these are rarely real Maximus but d ‘neighboring species caught elsewhere in the world. If you recently bought a prepared based on scallops in supermarkets, the vigilance is necessary. A reminder is indeed in the process of a risk linked to a microbiological contamination.
What is the dish prepared from scallops concerned by this recall?
The site CONSO REMINDER has published an information sheet which brings together all the details relating to the product subject to a recall procedure. This is a prepared based on scallopsof leeks and riz distributed at thenational scale by theEntreprise Paso Step. The shelving took place From 20/09/2025 to 09/26/2025.
Store stores COOPÉRATIVE U, Carrefour, Intermarché et Leclerc are affected by this recall. A full list Can be downloaded ici. The dish prepared in question is in the form of a wood tray of 300 g containing a preparation of “Scallops, leek fondue and turmeric rice”.
The lot dish prepared with scallops targeted by this recall bears the Number G3452620. The code GTIN allowing the identification of the product in store is 3760298511745. The deadline for consumption indicated on the packaging is set at 10/10/2025.
What are the risks?
THE Microbiological analyzes conducted in self-control on this product report a non-compliance prepared dish improper for consumption. Indeed, the presence of bacteria you type Listeria monocytogenes runs a risk of toxi-infection in case of ingestion.
Listeriosis is detected by the appearance of a sudden fever which can be associated with headache as well as body aches. Of the serious forms can develop in some people, and the most fragile must particularly be attentive. In the event of the appearance of symptoms, it is necessary see a doctor as soon as possible.
Consumers concerned can Report this dish prepared from scallops in store before Saturday October 11, 2025 in order to benefit from a refund. For more information on these procedures, contact the 0251955729.
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