The month of July is the perfect month to take full advantage of the tomato season. Find out why freezing your tomatoes during this summer month is highly recommended.
The tomato period is Officially open And you can revel in a thousand and one summer, fresh and lower cost. Do you have a desire for tuna and tomato pie or a simple entrance to the tomato-mozzarella type? It’s time to enjoy !
Indeed, the tomato season in France, and in most countries in temperate climateextends overall from the month of June in the month of september. Note that they are even better in the middle of season, namely between the months of July and ofaugust.
Excellent tomatoes in the middle of summer
From June, tomatoes are starting to be good and almost ready to be consumed, with first aromas that appear. But in the midst of the season, between July and August, the tomatoes reveal their whole flavor.
In addition to being more tasted, tomatoes are good more economical When they are bought in the middle of season, since they are not cultivated under a heated greenhouse, but in plein air. Eating seasonal tomatoes also has an advantage for the planet: they are cultivated shorter.
It is therefore an opportunity to enjoy good tomatoes French. And to do this, you can decline them in many recipes. But you can also freeze To feast on the rest of the year, without wasting.
The advantages of tomato freezing in summer
Many people take advantage of the full season to freeze tomatoes. For what ? Because this simple gesture has many advantages. First of all, the tomatoes are cheaper, juicy and sweeter in July.
It is therefore interesting to enjoy them and freeze them to be able to taste them everything the rest of the year. If you freeze your tomatoes now, you will be able to benefit from lower cost sauces, coulis or soups based on this fruit. A fruit that will have been harvested in the middle of season and not far from your home.
To do this, you just have to laver your tomatoes and cutif you prefer, before having them in freezing bags. You can also freeze them in mash, coulis or sauce.
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