Recipes · Air Fryer · Dessert · Dinner · Drinks · Japanese Food · Side Dish · Slow Cooker · Sous Vide · Starbucks Copycat Drinks · Stir Fry.
What is Kasu Jiru? Kasu Jiru (粕汁) is a historical dish from Hyogo Prefecture, a region known for its sake production. It’s a hearty soup made with sake lees—that’s the leftover rice from the sake brewing process—and root vegetables like daikon, carrot, and burdock root. Fish is the traditional protein of choice, but this recipe […]
Jump to Recipe If you’re looking for a quick and refreshing vegan summer treat, this Lime Sorbet Recipe is perfect. With just 4 simple ingredients and just a few minutes of prep time, you’ll be able to put this bright and citrusy summer dessert together. Best of all, you don’t even need an ice cream maker for […]
This Mango and Pineapple smoothie recipe combines two favorite fruits for a tasty tropical smoothie. The recipe combines the fruit with a bit of orange for a nice blend of tropical flavors. This is also basically a McDonald’s copycat recipe for its pineapple mango smoothie. Ingredients and Preparation Notes To make a mango pineapple smoothie, […]
Apricot Ginger Chutney on Pan Seared Pork Chops. Wake up your boring pork chops with this incredibly flavourful, yet easy to make apricot ginger chutney. Apricot Ginger Chutney on Pan Seared Pork Chops This apricot ginger chutney was served for dinner last night at our house served with only a simple salad on the side. […]
This Bienenstich recipe is my quick version of my Mutti’s traditional German Bee Sting Cake with its sweet, chewy, and nutty topping and creamy filling. Mutti’s Bienenstich was oh-so-good! For some reason, though, it didn’t find it’s way into my oven, perhaps because when she made it, it took so long to make. So, I decided to […]
Sharing is caring! Share Tweet Pin Bookmark Email This tikka masala paste will achieve better results than anything you can purchase in a jar. I am often asked why my recipes call for so many ingredients. Why not just use a jar of curry paste? Well, some of the lower quality curry houses do exactly […]
This easy Instant Pot mashed potatoes recipe is a quick and frugal side dish that is dairy-free and vegan! This post contains affiliate links. That means if you click on my link and buy something, I will earn a small commission from the advertiser at no additional cost to you. Read my disclosure policy here. […]
If you’re craving a rich and creamy pumpkin cheesecake but you don’t want all the calories, you have found the perfect fall dessert! My Healthy Pumpkin Cheesecake has only 267 calories per slice. There’s 17 grams LESS fat than the Cheesecake Factory’s Pumpkin Cheesecake. Plus today’s recipe has the added bonus of 9 grams of […]
Storage and Reheating Instructions As mentioned, it’s best to serve the rice the day it is made, but leftovers can be refrigerated for up to 3 days and frozen for up to 1 month. Reheated rice will have slightly compromised texture, but it is fine to eat. To freeze the sticky rice, divide the rice […]
These Banana Blondies bring together the best of brown butter, ripe bananas, and sweet frosting in every bite. Simple ingredients and easy steps make this recipe a delicious way to transform those spotty bananas into something special! The brown butter and brown sugar give them an amazing butterscotch flavor, and the frosting on top takes […]
