Want to sublimate the zucchini in a summer, delicious and sunny soup? Here are our best tips to prepare it at home.
Summer is coming to an end. Sad news, for those who would have liked to enjoy the beach holidays longer. And for the others who will have to face The end of seasonal fruits and vegetables, Like eggplant, melons, strawberries or nectarines.
Among them, there is obviously a very recognized vegetable: The zucchini. This delicious food that we appreciate cooking stuffed vegetablesor in a ratatouille, Also allows us to prepare other just as exquisite recipes.
We think for example of the raw zucchini, in a beautiful salad, the cool spread for the aperitif or a soup, cold or hot, ideal for the evening. However, many of us imagine that the zucchini soup is a preparation without flavor, bland and not very greedy. While just follow some simple tips To enjoy a truly delicious soup.
First thing to think, choose beautiful zucchini!
The first point, and not least, to make a beautiful zucchini soup is to choose zucchini. Indeed, favor zucchini French, local and biological If your wallet allows it.
Also, it is preferable to leave aside the zucchini which are not Not yet ripe or which are very bitter. They may simply produce a little tasty soup. Round zucchini will not have much interest, but you can completely try to make a soup with zucchini white or yellow, To vary.
Seasonings, the step not to be forgotten
To make a good zucchini soup, it is not enough to cook zucchini and then mix them. On the contrary. You have to opt for other ingredients that go create a balancebut also, propose divine flavors.
For that, obviously think to seasonings: Garlic, onion, Provence herbs, lemon juice, olive oil, pepper, Espelette pepper, … The possibilities are endless and Depending on your culinary preferences.
Make everything on cooking your zucchini
Finally, we can only Advise you to roast your zucchini in the oven, With a few cloves of garlic and olive oil, then mix them in a good vegetable or pool broth. Thus, the oven will give deep flavors to the zucchini, while the broth will increase the flavors and sublimate other ingredients.
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Cuisine editor
Coming from a training in digital editions, I love to share with Marmiton readers of cooking tips, sometimes unusual, but also ways to use everything in your ingredients for …
