On demande tout le temps à ma mère sa recette de gâteau au yaourt et voici son ingrédient secret

There are recipes that we never tire of redoing, those whose smell instantly evokes from Tender childhood memories. The yogurt cake of our mothers is one of them, but with a small detail that changes everything: their secret ingredient.

If its soft texture and its delicately sweet taste make it irresistible, it is thanks to a Simple jar of powdered almonds. Added to the dough, this gourmet touch brings a subtle richness that Make all the difference.

Not only does it intensify the sweetness of the cake, but it also gives it a texture incomparablewithout ever weighing it down. Unlike flour alone, which can give a little too compact crumb, almond powder guarantees a perfect balance Between lightness and gluttony.

And that’s not all: she also sublimates the spice flavorlike cinnamon or 4 spices mixture, for an even more fragrant dessert. A very simple, but formidably effective tip that makes this cake an essential that we claims again and again.

The list of ingredients

• Preparation time : 15 minutes
• Cooking time : 40 minutes

For eight people :

• 125 g peanut oil or other neutral oil
• 1 sachet of baking powder
• 250 g of flour
• 125 g of powdered almonds
• 250 g of cassonade
• 1 teaspoon of cinnamon or mixture 4 spices
• 3 eggs
• 125 g of milk (12.5 cl)

The steps of the recipe

In a large container, pour peanut oil and gradually incorporate the brown sugar, mixing until Obtain a homogeneous texture. Then add them eggs one by onetaking care to incorporate them before going to the next step.

Pour the milk and mix again until the preparation is smooth. Sift the flour with the baking powder, then gradually add them to the liquid mixture while stirring.

Then incorporate the almond powder As well as the cinnamon or the 4 spices mixture, taking care to distribute the ingredients well for a homogeneous paste. Preheat it 180 ° C oven. Generously butter a mold, then pour the dough into it, slightly smoothing the surface.

Bake for environ 40 minutes. If the top colors too fast, cover with a sheet of aluminum foil to prevent it from burning. At the exit of the oven, let the cake rest during a ten minutes Before unmolding and tasting it.

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Cuisine editor

An editor passionate about taste exploration, I like it as much to share my favorite recipes as to feasting on myself. Behind my pen? 100 % tested and approved content. When my heart does not …