Noted 4.9/5, this veal blanquette recipe is the best in Marmiton. And good news, it is ideal for a family meal in this Easter weekend, especially if you don’t like lamb.
You are not a fan of the lamb leg traditionally served at Easter? The taste of lamb can indeed displease certain people, especially to the youngest. If you are concerned, do not panic, you will still be able to you happy sharing A generous meal With your guests. The veal blanquette is The ideal dish For that, and here is our best recipe.
Ingredients (for 4 people)
- 2 carrots
- 1 yellow onion
- 1 small jar of crème fraîche
- 1 kg of veal blanquette
- 1 cube of vegetable broth
- 1 hen broth
- 1 small box of mushrooms already cut
- 1 egg yolk (here is how to use whites so as not to waste them)
- 25 cl of white wine
- 1 citron
- A gentle butter hazelnut
- 2 tsp. to s. flour
- sel
- pepper
Preparation
In a frying pan, do melt a knob of butter soft. Once this melted, Place the pieces of meatthat you will have previously cleaned if necessary and cut into small pieces or dice.
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With a medium-vif fire, brown the meat until it is golden on the different faces.
Sprinkle 2 tablespoons of flour And mix to distribute it well on all pieces of meat.
Then pour 2 or 3 glasses of water in the pan, Without reducing the fire. Add the broth cubes And mix. Pour the wine and stir again. If the liquid evaporates too quickly, you can add water. Cover everything to simmer.
During this time. Peel carrots And cut them into rings. Chop onions. Get out mushrooms of their box and rinse them. Add all the vegetables to the pan.
Decrease the power of the fire for soft and in depth cooking. Cover well and Simmer at least 1:30 And if possible 2 hours (you can adjust the cooking time depending on the condition of the meat after an hour and a half).
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If you see that the liquid is falling too fast, Add water again.
In parallel, Mix the crème fraîche and the egg yolk in a bowl. Press the lemon above to extract the juice and mix it with the preparation.
Pour into the dish Just before serving, stir one last time and enjoy!
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Cuisine editor
At Marmiton, I mainly take care of guiding Internet users on the products they buy in supermarkets. I also like to share my best tips for them to succeed in recipes like …
