Ma recette de crêpes préférée à la Chandeleur, elle fait l’unanimité chaque année, c’est un vrai régal

Each year, at La Candleur, this recipe wins all the votes Around the table. What makes it irresistible? Her visuel originala childish simplicity to make.

Far from classic pancakes, these marbled pancakes play with contrasts between an intense chocolate paste and a delicately version vanilla and orange blossom.

The best in all of this? No need to be a Kitchen AS To succeed in these perfect marbles. The principle is fun and accessible to all: we pay a first spiral of chocolate paste Before covering with a thin layer of vanillaleaving the magic operating to cooking.

Soft, slightly golden and nicely twothey are not content to be beautiful, they are also incredibly tasty. A touch of honey, a whipped cream or a simple suspicion of sugar, and each bite becomes a comfort moment.

A Surprising recipedelight and imposes itself as the candlestick ! Here are the steps.

The list of ingredients

• Preparation time : 10 minutes
• Cooking time : 15 minutes

For four people :

• 1 tablespoon of orange blossom
• 2 tablespoons of oil
• 2 tablespoons of sugar
• 250 g of flour
• 3 eggs
• 50 cl of milk
• 80 g cocoa
• 1 sachet of vanilla sugar

The steps of the recipe

In a large bowl, pour the flour and form and wells in the center. Break the eggs one by one, then add the sugar, oil and orange blossom. Stir in a little milk and start mixing gently using a whisk or spatula for avoid lumps.

Once the ingredients begin to amazegradually pour the rest of the milk while continuing to stir, until a smooth and homogeneous paste. Then divide this dough into two equal parts in two distinct containers.

In one, add the cocoa powder and mix well until the preparation is uniformly chocolate. In the other, incorporate the Vanilla sugar bag and mix carefully in order to well distribute the aroma.

Heat a pancake Slightly oiled over medium heat. Once hot, pour a drizzle of cocoa dough by drawing a whirlwind at the bottom of the pan. Cover immediately with a Vanilla dough ladle To form a marbled pancake.

Cook for a few moments until the edges begin to easilythen gently turn the pancake to cook the other side.

Repeat the operation with the rest of the pasta alternating the patterns or by reversing the colors for a Original visual effect. Serve the still lukewarm pancakes, accompanied by honey, sugar or a touch of whipped cream for again no more delicacies.

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Cuisine editor

An editor passionate about taste exploration, I like it as much to share my favorite recipes as to feasting on myself. Behind my pen? 100 % tested and approved content. When my heart does not …