The world champions of pastry gathered for the special pastry prices during the big competition of the list, 2025 edition. Discover the identity of the French craftsman who has just been elected the most creative pastry chef in the world.
The list is “Coming from the compilation of Thousands of press publicationshundreds of guides and millions of online opinions »asserting himself as « guide digital both gastronomic and reference travel »specify the organizers of the concept on their website.
And this year, this famous list has just listed eleven special price categories, distinguishing 36 chefs and owners of establishments based in 18 pays. “From Paris to Singapore, from London to Kyoto, the international scene celebrates creativity, entrepreneurship and the emergence of a new generation of talents”develop the organizers in a press release.
A most creative pastry -elected Frenchman in the world by the list
And among these new talents, the list has just elected a French craftsman as a pastry chef more creative of the world. The lucky one is called Maxime Frédéric And he is a pastry chef in the establishment of the horse white Paris.
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He also directs the Café Louis Vuitton as well as the brand new pastry Full -heartedwhich is at 65, rue des Batignolles, in the 17th arrondissement of Paris. “His approach combines technical control and research aestheticdeveloping a personal style that characterizes French pastry contemporary »presents the press release issued by the list.
The list therefore congratulates the pastry chef for having created pieces that reflect a vision modern of the profession, “Anchored in l’excellence Parisian luxury houses ». The pastry chef is notably known for having created Vacherin flowera base of citrus or raspberries which is surmounted by around fifty meringue petals.
The special price list of the 2025 list
The honorary prize From the 2025 list has been awarded this year to Ignio Massari, an emblematic figure of the Italian pastry world. The latter has, for example, developed an approach ” Which side scored several generations professionals “specifies the list. This has notably distinguished its technical precision and its aesthetic refinement.
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The price of pastry change was awarded to Pooja Dhingra, originally from India. Also, the price of Best pastry in the world was awarded to the Claridges Artspace Café establishment, led by Thibault Hauchard, in London.
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